Banza ELBOWS WITH WHITE CHEDDAR

Chickpeas are a good source of plant-based protein and fiber, supporting digestive health. They are minimally processed and retain most of their natural nutrients. Chickpeas also provide essential vitamins and minerals like folate and iron.

Cheddar cheese is a source of calcium and protein, beneficial for bone health and muscle maintenance. It is made from cultured pasteurized milk, which retains essential nutrients. The aging process enhances flavor and nutrient concentration.

Cultured whole milk is rich in probiotics, which support gut health and digestion. It is minimally processed and retains the natural nutrients of milk. The culturing process enhances its probiotic content, beneficial for the digestive system.

Tapioca is a starch extracted from cassava root, often used as a thickening agent. It is highly processed and primarily provides carbohydrates with little nutritional value. While it is gluten-free, it lacks significant vitamins or minerals.

Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It is processed to isolate the protein content, which can be beneficial for muscle maintenance. However, it may not provide as complete an amino acid profile as animal-based proteins.

Fermentation-derived thickener, well tolerated at food-use levels.

Nonfat dry milk is a dehydrated form of milk that retains most of its nutrients. It is a convenient source of calcium and protein but lacks the fat content of whole milk. The drying process allows for long shelf life without refrigeration.

Dry buttermilk is a dehydrated dairy product that provides a tangy flavor and some protein. It is processed to remove moisture, extending shelf life. While it adds flavor, it does not offer significant nutritional benefits.

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Lactic acid is a naturally occurring acid used to add tartness and act as a preservative. It is produced through fermentation and is generally recognized as safe. While it enhances flavor, it does not provide significant nutritional benefits.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry and is generally recognized as safe. While it enhances flavor, it does not offer significant nutritional benefits.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered foods. It is naturally occurring and considered safe for consumption. While it improves product texture, it does not provide nutritional benefits.

Disodium phosphate is an additive used to improve texture and emulsification in processed foods. It is highly processed and can contribute to an imbalance in phosphorus levels if consumed in excess. While it aids in food processing, it offers no nutritional benefits.