Banza Wheat Protein Mac White Cheddar Shells Pasta - 5.5oz

Chickpea pasta is a high-protein, gluten-free alternative to traditional pasta. It is minimally processed and retains much of the nutritional profile of whole chickpeas. This ingredient is rich in fiber and protein, supporting digestive health and muscle maintenance.

Chickpeas are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and provide a good source of plant-based nutrition. Chickpeas can help improve digestion and support heart health.

Pea starch is used as a thickening agent and is derived from peas. It is a processed ingredient but generally considered neutral in terms of health impact. Pea starch does not provide significant nutritional benefits but is not associated with major health risks.

Tapioca is a starch extracted from cassava root and is used as a thickener in foods. It is a processed ingredient with minimal nutritional value. Tapioca is generally considered safe but does not offer significant health benefits.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting sugars with bacteria and is generally recognized as safe. While it does not provide nutritional benefits, it can improve texture and consistency in foods.

Cheddar cheese is a source of high-quality protein and calcium. It is a processed dairy product but retains many of the beneficial nutrients found in milk. Cheddar cheese can support bone health and provide essential amino acids.

Cultured pasteurized milk is used in cheese production and provides beneficial bacteria for gut health. The pasteurization process ensures safety by eliminating harmful pathogens. This ingredient supports digestive health and provides essential nutrients like calcium.

Salt is a common seasoning and preservative used to enhance flavor. It is a processed ingredient but essential for maintaining electrolyte balance in the body. While necessary in small amounts, excessive intake can lead to health issues.

Enzymes are used in cheese production to aid in the fermentation and aging process. They are naturally occurring proteins that facilitate biochemical reactions. Enzymes do not provide direct nutritional benefits but are crucial for cheese texture and flavor development.

Buttermilk is a fermented dairy product that provides probiotics and nutrients like calcium and vitamin B12. It is used in cheese production to enhance flavor and texture. Buttermilk supports digestive health and provides essential nutrients.