Kettle & Fire Classic Beef Bone Broth Shelf-Stable 32 oz

Water is a neutral ingredient used as a base for the broth. It serves as a solvent for other ingredients and helps in the extraction of flavors and nutrients from the bones and vegetables. It does not contribute any significant nutritional value on its own.

Grass-fed beef bones are a high-quality source of collagen and minerals. They provide essential amino acids and nutrients that support joint health and skin elasticity. The grass-fed aspect indicates a higher nutrient profile compared to conventionally raised beef.

Onions are a natural source of antioxidants and vitamins. They contribute to the flavor profile of the broth and provide health benefits such as supporting immune function. Onions are minimally processed and retain most of their nutritional value.

Carrots are a good source of beta-carotene, fiber, and vitamins. They enhance the nutritional profile of the broth by providing essential nutrients and a natural sweetness. Carrots are minimally processed, preserving their health benefits.

Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It contains vitamins and minerals that support overall health and hydration. Celery is minimally processed, maintaining its nutritional integrity.

Parsley is an herb rich in vitamins A, C, and K. It enhances the flavor of the broth and provides antioxidants that support immune health. Parsley is used fresh or dried, retaining its beneficial properties.

Apple cider vinegar is used to help extract minerals from the bones. It adds a slight tangy flavor and may aid in digestion. The fermentation process used to make apple cider vinegar can provide probiotic benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. Black pepper is minimally processed, retaining its beneficial compounds.

Bay leaves are used to add flavor and aroma to the broth. They contain compounds that may have antioxidant and anti-inflammatory effects. Bay leaves are typically removed before consumption, minimizing any potential risks.

Thyme is an herb that enhances the flavor and aroma of the broth. It contains vitamins and antioxidants that support immune health. Thyme is used fresh or dried, preserving its beneficial properties.

Rosemary is an herb that adds flavor and has potential health benefits. It contains antioxidants and anti-inflammatory compounds that may support overall health. Rosemary is used fresh or dried, maintaining its beneficial properties.