Kettle & Fire Gluten Free Beef Bone Broth - 32oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beef bone broth is made from high-quality ingredients, including grass-fed beef bones and organic vegetables, which contribute to its nutritional value. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. The use of natural herbs and apple cider vinegar enhances flavor and nutrient extraction, supporting a high rating despite its processing level.
Key ingredients 12
Grass-fed Beef BonesVery Good
Grass-fed beef bones are a high-quality source of collagen and minerals. They provide essential nutrients like calcium and magnesium. The grass-fed aspect indicates a higher nutrient profile compared to grain-fed alternatives.
Benefits
Rich in collagen, which supports joint health and skin elasticity. Provides essential minerals that contribute to bone health.
OnionsGood
Onions are a good source of antioxidants and vitamins. They contain quercetin, which has anti-inflammatory properties. They add flavor and nutritional value to the broth.
Risks
May cause digestive discomfort in some individuals when consumed in large quantities.
Benefits
Rich in antioxidants that support immune function and reduce inflammation.
CarrotsGood
Carrots are rich in beta-carotene, a precursor to vitamin A. They provide dietary fiber and essential vitamins. Their natural sweetness enhances the flavor profile of the broth.
Benefits
High in beta-carotene, which supports eye health and immune function.
CeleryGood
Celery is low in calories and provides dietary fiber. It contains antioxidants and vitamins that support overall health. It adds a subtle flavor to the broth.
Benefits
Contains antioxidants and vitamins that support cardiovascular health.
ParsleyGood
Parsley is a good source of vitamins A, C, and K. It contains antioxidants that help reduce oxidative stress. It enhances the flavor and nutritional profile of the broth.
Benefits
Rich in vitamins and antioxidants that support immune health and reduce inflammation.
Apple Cider VinegarGood
Apple cider vinegar is known for its potential digestive benefits. It may help with nutrient absorption and has antimicrobial properties. It adds a tangy flavor to the broth.
Risks
Excessive consumption may lead to digestive discomfort or enamel erosion.
Benefits
May aid digestion and improve nutrient absorption due to its acetic acid content.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances the flavor of the broth.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance.
Black PepperGood
Black pepper contains piperine, which enhances nutrient absorption. It has antioxidant and anti-inflammatory properties. It adds a spicy flavor to the broth.
Benefits
Enhances nutrient absorption and provides antioxidants that support overall health.
ThymeGood
Thyme is an herb with antioxidant properties. It contains vitamins and minerals that support health. It enhances the flavor profile of the broth.
Benefits
Provides antioxidants and vitamins that support immune health.
RosemaryGood
Rosemary is rich in antioxidants and anti-inflammatory compounds. It contains rosmarinic acid, which supports cognitive health. It adds a distinct flavor to the broth.
Benefits
Rich in antioxidants that support cognitive health and reduce inflammation.
WaterNeutral
Water is a neutral ingredient used as a base for the broth. It does not contribute any significant nutritional value. It serves as a medium for dissolving other ingredients.
See more about Water →Bay LeavesNeutral
Bay leaves are used for flavoring and have minimal nutritional impact. They are typically removed before consumption. They add a subtle aromatic flavor to the broth.
See more about Bay Leaves →Processing
Processed Foods
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