Traditional Pasta Sauce 45oz - Good & Gather™

Beneficial ingredient — whole-food or functional value in this product class.

Whole-food seasonings, antioxidant-bearing.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically processed to remove seeds and skins, which can enhance texture but may reduce fiber content. The puree is a common base in sauces, offering a natural source of lycopene.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They are typically canned in tomato juice, which can add to the overall sodium content. This ingredient provides a fresh texture and flavor to the sauce.

Salt is used to enhance flavor and preserve food. It is a refined product, lacking the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Dehydrated garlic is a concentrated form of garlic that retains much of its flavor and some beneficial compounds. The dehydration process reduces water content, preserving the garlic for longer periods. It is a convenient alternative to fresh garlic, though it may have reduced allicin content.

Citric acid is a natural preservative and flavor enhancer commonly used in processed foods. It is typically produced through fermentation of sugars, making it a cost-effective additive. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using chemical solvents, which may leave residues. Compared to healthier oils like olive oil, it lacks beneficial monounsaturated fats.