PUBLIX, PREMIUM MARINARA PASTA SAUCE

Plum tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed in this form, retaining most of their nutritional value. The puree form allows for easy incorporation into sauces while maintaining health benefits.

Tomato puree is made from cooked and strained tomatoes, providing a concentrated source of nutrients. It retains the beneficial compounds found in whole tomatoes, such as lycopene and vitamin C. This ingredient is a staple in many healthy diets due to its nutrient density.

Fresh onions are a natural source of vitamins, minerals, and antioxidants. They are known for their anti-inflammatory and immune-boosting properties. Onions add flavor and nutritional value to dishes without significant processing.

Olive oil is a high-quality monounsaturated fat with numerous health benefits. It is rich in antioxidants and anti-inflammatory compounds. The imported variety suggests a focus on quality and flavor.

Garlic is known for its potent antioxidant and anti-inflammatory properties. It has been used for its health benefits, including immune support and cardiovascular health. Fresh garlic retains more beneficial compounds compared to processed forms.

Whole-food seasonings, antioxidant-bearing.

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It is used to enhance flavor and provide nutritional benefits. Its fresh form retains more nutrients compared to dried or processed forms.

Salt is a common seasoning that enhances flavor but provides no additional nutritional benefits. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. Its primary role is to maintain freshness and enhance flavor.

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. Its presence in processed foods is often linked to increased risk of chronic diseases.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The term 'natural' does not guarantee the absence of additives or processing.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.