Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™

Common questions

Is Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™ healthy?

Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™ scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar contains beneficial ingredients such as dates, egg whites, cashews, almonds, and freeze-dried blueberries, which provide natural sweetness, high-quality protein, and essential nutrients.

How processed is Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™?

Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™ is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Dates, Egg Whites, Cashews count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Bars Blueberry - 12g Protein - 4ct - Good & Gather™

Good & Gather
63 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Target Corporation
Category Protein Bars
Summary

This protein bar contains beneficial ingredients such as dates, egg whites, cashews, almonds, and freeze-dried blueberries, which provide natural sweetness, high-quality protein, and essential nutrients. However, the presence of 'natural flavor' and its classification as an ultra-processed product limit its score. Despite the clean ingredient list, the processing level imposes a cap on the potential health rating.

Key ingredients 7

Egg Whites
Very Good

Egg whites are a high-quality source of protein with minimal fat content. They provide essential amino acids necessary for muscle repair and growth. Being low in calories, they are an excellent protein source for weight management.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Excellent source of lean protein, supporting muscle maintenance and repair.

See more about Egg Whites →
Dates
Good

Dates are a natural sweetener with a low glycemic index compared to refined sugars. They provide fiber and essential nutrients like potassium and magnesium. Their whole-food nature makes them a healthier alternative to processed sugars.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in dietary fiber and essential minerals, supporting digestive health and providing a natural energy boost.

See more about Dates →
Cashews
Good

Cashews are rich in healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to heart health and provide a creamy texture to foods. Their nutrient density makes them a valuable addition to a balanced diet.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide healthy monounsaturated fats and essential minerals, supporting heart health and overall nutrition.

See more about Cashews →
Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidant benefits. Their high fiber content aids in digestion and satiety.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and vitamin E, promoting heart health and providing antioxidant protection.

See more about Almonds →
Freeze Dried Blueberries
Good

Freeze dried blueberries retain most of the nutrients found in fresh blueberries, including antioxidants and vitamins. They provide a concentrated source of nutrients without added sugars. Their antioxidant properties support overall health and reduce oxidative stress.

Benefits

High in antioxidants and vitamins, supporting immune function and reducing oxidative stress.

Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It does not contribute any nutritional value but is essential for hydration. Its presence in food products is generally neutral.

See more about Water →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of chemical compounds, which may not always be disclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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