Starbucks Iced Energy Zero Sugar Sparkling Energy Drink Tropical Peach - 12.0 fl oz

Green coffee bean extract is rich in chlorogenic acids, which are believed to have antioxidant properties. It is often used for its potential weight loss benefits and to boost metabolism. The extract is less processed than roasted coffee, retaining more beneficial compounds.

Panax ginseng extract is derived from the ginseng root and is known for its potential to enhance energy and cognitive function. It is a traditional herbal remedy with adaptogenic properties. The extract is valued for its potential health benefits and minimal processing.

Niacinamide, also known as vitamin B3, is essential for energy metabolism and skin health. It is a water-soluble vitamin that supports various bodily functions. Its inclusion in beverages can help meet daily nutritional needs.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is a water-soluble vitamin that helps protect cells from oxidative damage. Its inclusion in beverages can enhance nutritional value.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It is used as a natural colorant and provides health benefits by supporting vision and immune function. Its natural origin and health benefits make it a positive addition.

D-Calcium pantothenate is a form of vitamin B5, essential for energy production and synthesis of coenzyme A. It is water-soluble and supports various metabolic functions. Its inclusion helps meet daily vitamin requirements.

Pyridoxine hydrochloride is a form of vitamin B6, important for protein metabolism and cognitive development. It is water-soluble and supports various bodily functions. Its inclusion in beverages can help meet daily nutritional needs.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional value. It is generally considered safe for consumption.

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe but can cause tooth enamel erosion if consumed in excess. It is widely used in the food industry for its preservative properties.

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness. It is generally recognized as safe and is commonly used in food products. It can improve the taste profile of beverages without adding calories.

Potassium chloride is used as a salt substitute and to provide potassium, an essential mineral. It helps maintain electrolyte balance but can be harmful in excessive amounts. It is often used to enhance the nutritional profile of low-sodium products.

Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive intake can lead to health issues like hypertension. It is a common ingredient in many processed foods.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.

Sucralose is an artificial sweetener that is much sweeter than sugar and used to provide sweetness without calories. Concerns exist about its potential effects on gut health and insulin response. It is a synthetic compound not found naturally in foods.

Sodium benzoate is a preservative used to prevent microbial growth in acidic foods and beverages. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is regulated due to potential health concerns.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in foods. While generally recognized as safe, it can cause allergic reactions in sensitive individuals. It is a synthetic compound used to extend the shelf life of products.

Acesulfame potassium is an artificial sweetener used to provide sweetness without calories. There are concerns about its long-term safety and potential effects on metabolism. It is often used in combination with other sweeteners to enhance sweetness.