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Whole Foods European Style Salted Butter

Common questions

Is Whole Foods European Style Salted Butter healthy?

Whole Foods European Style Salted Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This European Style Salted Butter is made from pasteurized cream and salt, which are simple and high-quality ingredients.

How processed is Whole Foods European Style Salted Butter?

Whole Foods European Style Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whole Foods European Style Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods European Style Salted Butter

Whole Foods
90 Excellent

Analysis updated June 2026 · How Scout scores

$6.59 · 1 lb · $0.41 / ounce
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Near you

Whole Foods is carried at Whole Foods stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Butter
Summary

This European Style Salted Butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fat, including essential fatty acids and fat-soluble vitamins. The clean ingredient list and low level of processing contribute to its high score.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in butter, contributing to its rich flavor and texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. The amount used in butter is typically moderate, contributing to its taste without significant health concerns.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for nerve function and fluid balance in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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