European Style Salted Butter
Near you
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Summary
This European Style Salted Butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fat, including essential fatty acids and fat-soluble vitamins. The clean ingredient list and low level of processing contribute to its high score.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key ingredient in butter, contributing to its rich flavor and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. The amount used in butter is typically moderate, contributing to its taste without significant health concerns.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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