Red quinoa tortilla chips

Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some of the root's natural nutrients. It provides a neutral taste and texture similar to traditional flours.

Non-GMO yellow corn flour is a whole grain flour that retains the nutrients of the corn kernel. It is less processed than refined flours and provides fiber and essential nutrients. Being non-GMO ensures it is free from genetically modified organisms.

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving its beneficial compounds and nutrients. This oil supports heart health and is stable at high cooking temperatures.

The red quinoa multigrain blend includes nutrient-dense grains like quinoa, brown rice, and chia seeds. These grains are high in protein, fiber, and essential amino acids. The blend provides a variety of nutrients and enhances the nutritional profile of the product.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and snacks. While necessary for bodily functions, excessive consumption can lead to health issues.