Jimmy Dean Fully Cooked Turkey Sausage Patties
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The turkey sausage patties are processed and contain several additives, including dextrose, sodium phosphates, and sugar, which are refined carbohydrates and preservatives that can have negative health impacts. While the product does not contain seed oils or artificial dyes, the presence of these additives and the processing level limit its healthfulness compared to less processed options.
Key ingredients 12
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Can enhance flavor and may provide minor health benefits depending on the spice.
TurkeyNeutral
Turkey is a lean source of protein commonly used in processed meat products. It provides essential amino acids but may be less beneficial if not from organic or pasture-raised sources. The processing involved in making sausage patties can reduce its nutritional value.
Risks
Potential risks include the presence of additives and preservatives in processed turkey products.
Benefits
Provides a good source of protein and essential amino acids.
WaterNeutral
Water is used as a filler and to maintain moisture in processed foods. It is a neutral ingredient with no direct health impact. Its presence helps in achieving the desired texture and consistency in the product.
See more about Water →Potassium lactateNeutral
Potassium lactate is used as a preservative and to enhance flavor in processed foods. It helps in extending shelf life by inhibiting microbial growth. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may lead to an imbalance in electrolyte levels.
Benefits
Helps in preserving the product and maintaining flavor.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but can contribute to high sodium intake. Moderation is key to avoiding potential health issues related to high sodium consumption.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Sodium propionateNeutral
Sodium propionate is a preservative used to inhibit mold and bacterial growth. It is generally recognized as safe in small amounts. Its primary function is to extend the shelf life of food products.
Benefits
Effective in preventing spoilage and extending shelf life.
Sodium diacetateNeutral
Sodium diacetate is used as a preservative and flavoring agent. It helps in maintaining the acidity and flavor profile of processed foods. It is considered safe when used within regulated limits.
Benefits
Contributes to flavor enhancement and preservation.
Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer in many foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps in maintaining the acidity and freshness of the product.
Benefits
Helps in preserving freshness and enhancing flavor.
DextroseBad
Dextrose is a form of sugar used to enhance sweetness and flavor. It is a refined carbohydrate that can contribute to increased blood sugar levels. Frequent consumption of refined sugars is linked to various health issues.
Risks
May contribute to obesity, insulin resistance, and other metabolic disorders.
Sodium phosphatesBad
Sodium phosphates are used as emulsifiers and preservatives in processed foods. They can contribute to an imbalance in phosphate levels when consumed in excess. Overconsumption is associated with potential health risks.
Risks
High intake may lead to kidney damage and cardiovascular issues.
Benefits
Helps in maintaining texture and extending shelf life.
SugarBad
Sugar is used to enhance sweetness and flavor in processed foods. It is a refined carbohydrate that can lead to various health issues when consumed in excess. High sugar intake is linked to obesity, diabetes, and other metabolic disorders.
Risks
May contribute to obesity, insulin resistance, and dental cavities.
Caramel colorBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Certain types of caramel color may contain 4-MEI, a potential carcinogen.
Processing
Processed Foods
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