Country Style Pork Sausage

Common questions

Is Country Style Pork Sausage healthy?

Country Style Pork Sausage scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pork sausage is ultra-processed, which limits its potential health score.

How processed is Country Style Pork Sausage?

Country Style Pork Sausage is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Country Style Pork Sausage's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Dextrose, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Country Style Pork Sausage

Trader Joe's
60 Fair

Analysis updated June 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Trader Joe's
Category Meat and Seafood
Summary

This pork sausage is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like pork and sea salt, it also includes dextrose and natural flavors, which are less desirable due to their potential health impacts and lack of transparency. The presence of these additives and the high level of processing contribute to a lower score.

Key ingredients 7

Sea Salt
Good

Sea salt provides flavor and essential minerals, making it a preferable choice over processed salts.

See more about Sea Salt →
Pork
Neutral

Pork is a natural source of protein and essential nutrients, making it a common ingredient in many meat products.

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Water
Neutral

Water is used to maintain moisture and texture in processed foods without adding calories or nutrients.

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Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute or additive to regulate sodium levels without adding harmful substances.

See more about Potassium Chloride →
Tricalcium Phosphate
Neutral

Tricalcium phosphate acts as an anti-caking agent to prevent clumping and improve product texture.

See more about Tricalcium Phosphate →
Dextrose
Bad

Dextrose is a form of sugar that can contribute to excessive calorie intake and blood sugar spikes when consumed in large amounts.

See more about Dextrose →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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