DOLM!O SAUS BOLOGNESE HVITLØK/HVIDLØG

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Consuming tomatoes may support heart health and reduce inflammation.

Onions are rich in antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor and nutrients to dishes. Onions may support immune function and reduce inflammation.

Tomato paste is concentrated and provides a higher amount of nutrients like lycopene compared to fresh tomatoes. It is a processed form but retains beneficial compounds. It enhances flavor and nutritional content in dishes.

Basil is a fresh herb that provides flavor and nutrients like vitamins A and K. It is minimally processed and adds antioxidants to dishes. Basil may support digestive health and reduce inflammation.

Garlic is known for its health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and enhances flavor and nutrition. Garlic may support heart health and immune function.

Parsley is a nutrient-rich herb that provides vitamins A, C, and K. It is minimally processed and adds flavor and antioxidants to dishes. Parsley may support bone health and reduce oxidative stress.

Herbs are used to enhance flavor and provide nutrients and antioxidants. They are minimally processed and contribute to the nutritional profile of dishes. Herbs may support health by reducing inflammation and adding essential nutrients.

Spices add flavor and have various health benefits, including antioxidant and anti-inflammatory properties. They are minimally processed and enhance the nutritional value of foods. Spices may support digestion and overall health.

Modified maize starch is used as a thickening agent in foods. It is processed but generally considered safe for consumption. It provides texture without significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a processed ingredient but essential in moderation. Excessive consumption can lead to health issues like hypertension.

Citric acid is used to regulate acidity and preserve food. It is a processed additive but generally recognized as safe. It helps maintain flavor and stability in food products.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and lacks beneficial nutrients. Regular consumption may disrupt the omega-3 to omega-6 balance in the diet.