Green Goddess

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green Goddess healthy?

Green Goddess scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as avocado oil, apple cider vinegar, and liquid yolk, which are beneficial for health.

How processed is Green Goddess?

Green Goddess is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Green Goddess' score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Apple Cider Vinegar, Liquid Yolk count in its favor; Modified Potato Starch is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Goddess

Primal Kitchen
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Kraft Heinz
Category Condiments
Summary

This product contains high-quality ingredients such as avocado oil, apple cider vinegar, and liquid yolk, which are beneficial for health. However, it is classified as ultra-processed due to the presence of additives like citric acid and glycerol, which limits its score. Despite the clean ingredient list, the processing level imposes a cap on the overall rating.

Key ingredients 17

Avocado Oil
Good

A healthy heart-friendly fat rich in monounsaturated oleic acid and antioxidants.

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Apple Cider Vinegar
Good

Fermented apple juice that adds tangy flavor and contains beneficial organic acids.

See more about Apple Cider Vinegar →
Liquid Yolk
Good

Provides emulsification and supplies essential fats, vitamins, and nutrients.

Sea Salt
Good

Minimally processed natural salt that supplies essential sodium and trace minerals.

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Concentrated Lemon Juice
Good

Provides natural citrus flavor and acidity along with vitamin C.

Mushroom Extract
Good

Natural flavoring agent that adds savory umami depth with antioxidant properties.

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Rosemary Extract
Good

Natural antioxidant derived from rosemary herbs that helps preserve freshness.

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Water
Neutral

Used as a basic liquid base and carrier for the dressing.

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Dijon Mustard
Neutral

A traditional condiment blend used for flavor and texture.

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Coconut Sauce
Neutral

Adds savory depth and sweetness using coconut-based ingredients.

Vinegar
Neutral

Provides acidity and acts as a natural preservative for the dressing.

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Seasonings
Neutral

General blend of spices used to enhance the flavor profile.

Citric Acid
Neutral

Common organic acid used for flavor enhancement and preservation.

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Salt
Neutral

Refined culinary salt used for seasoning and flavor enhancement.

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Tamarind Gum
Neutral

Plant-derived stabilizer and thickener used to improve texture.

Glycerol
Neutral

Sugar alcohol used as a humectant and solvent to maintain moisture and texture.

See more about Glycerol →
Modified Potato Starch
Bad

A chemically or physically altered starch used as a thickener and stabilizer in processed foods.

See more about Modified Potato Starch →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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