Serramel Granola com Mel

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Common questions

Is Serramel Granola com Mel healthy?

Serramel Granola com Mel scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola features a clean ingredient list with whole oat flakes, honey, almonds, and various seeds, all of which are minimally processed and provide essential nutrients.

How processed is Serramel Granola com Mel?

Serramel Granola com Mel is NOVA Group 3: Processed Foods.

Which ingredients drive Serramel Granola com Mel's score?

In Scout's ingredient-by-ingredient analysis, Whole Oat Flakes, Honey, Almonds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Serramel Granola com Mel

Serramel
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Euromel, Lda
Category Granola
Summary

This granola features a clean ingredient list with whole oat flakes, honey, almonds, and various seeds, all of which are minimally processed and provide essential nutrients. The use of honey as a sweetener is preferable to refined sugars, and the absence of seed oils or artificial additives enhances its nutritional profile. Despite being processed, the high-quality ingredients and lack of harmful substances allow it to score well within its category.

Key ingredients 6

Whole Oat Flakes
Very Good

Whole oat flakes are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural vitamins and minerals. Oats are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Rich in beta-glucans, which can help lower cholesterol and improve heart health. Provides sustained energy and supports digestive health.

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals like vitamin E and magnesium. Almonds support heart health and can aid in weight management.

Benefits

High in monounsaturated fats that support heart health. Provides protein and fiber, which can aid in satiety and weight management.

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Flax Seeds
Very Good

Flax seeds are high in omega-3 fatty acids, fiber, and lignans. They are minimally processed and can support heart health and digestive health. Flax seeds are known for their anti-inflammatory properties and potential to lower cholesterol levels.

Risks

May cause digestive issues if consumed in large amounts without adequate water.

Benefits

Rich in omega-3 fatty acids that support heart health. High in fiber, which aids in digestion and may help lower cholesterol.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Honey can provide a quick source of energy and has antimicrobial properties.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has potential antibacterial and anti-inflammatory effects. Provides a natural source of energy.

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Sesame Seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals such as calcium and magnesium. They are minimally processed and can support bone health. Sesame seeds also contain antioxidants that may reduce oxidative stress.

Risks

Allergic reactions can occur in sensitive individuals.

Benefits

Rich in healthy fats and minerals that support bone health. Contains antioxidants that may help reduce inflammation.

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Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and can support skin health and immune function. Sunflower seeds also contain antioxidants that may help reduce inflammation.

Benefits

High in vitamin E, which supports skin health and acts as an antioxidant. Provides healthy fats and protein, contributing to overall nutrition.

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Processing

Group 3 · Processed

Processed Foods

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