Zbar Oat Bites Organic Chocolate Chip Baked Oat Energy Granola Bites Snacks for - 6.6oz/6ct: Non-GMO, Chewy, No Artificial Preservatives
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This granola product contains several beneficial organic ingredients such as rolled oats, oat flour, and fig paste, which provide fiber and nutrients. However, it also includes organic cane sugar and natural flavors, which are processed and contribute to added sugars in the diet. The product is moderately processed, which limits its score despite the presence of organic and whole-food components.
Key ingredients 17
Organic Rolled OatsVery Good
Organic rolled oats are a whole grain rich in fiber and essential nutrients. They provide sustained energy and support digestive health. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
High in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
Organic Oat FlourGood
Organic oat flour is a nutritious whole grain flour that retains the fiber and nutrients of oats. It is a good source of complex carbohydrates and provides a mild, nutty flavor. The organic certification ensures it is free from synthetic additives.
Benefits
Provides complex carbohydrates for energy and is a source of dietary fiber.
Organic Oat FiberGood
Organic oat fiber is a concentrated source of dietary fiber, promoting digestive health. It is derived from the outer husk of oats and is minimally processed. The organic nature ensures no synthetic chemicals are used.
Benefits
Enhances fiber content, supporting digestive health and satiety.
Organic Fig PasteGood
Organic fig paste is a natural sweetener and source of fiber, vitamins, and minerals. It is made from dried figs and retains the fruit's natural nutrients. The organic certification ensures no synthetic chemicals are used.
Benefits
Rich in dietary fiber and natural sugars, providing energy and supporting digestive health.
Organic Unsweetened ChocolateGood
Organic unsweetened chocolate is made from cocoa beans and is rich in antioxidants. It provides a deep chocolate flavor without added sugars. The organic certification ensures it is free from synthetic additives.
Benefits
Rich in antioxidants and provides a natural chocolate flavor.
Organic Cocoa ButterGood
Organic cocoa butter is a natural fat extracted from cocoa beans, known for its creamy texture and chocolate aroma. It is rich in healthy fats and antioxidants. The organic certification ensures it is free from synthetic additives.
Benefits
Provides healthy fats and enhances the texture and flavor of chocolate products.
HoneyGood
Honey is a natural sweetener with antioxidant properties and trace nutrients. It is less processed than refined sugars and provides a unique flavor profile. It contains small amounts of vitamins and minerals.
Risks
Should be consumed in moderation due to its sugar content.
Benefits
Contains antioxidants and provides a natural sweetness with a distinct flavor.
Organic Vanilla ExtractGood
Organic vanilla extract is a natural flavoring derived from vanilla beans. It provides a rich, aromatic flavor and is free from synthetic additives. The organic certification ensures it is produced without harmful chemicals.
Benefits
Enhances flavor with natural aromatic compounds.
Organic Invert Cane SyrupNeutral
Organic invert cane syrup is a liquid sweetener made from cane sugar. It is less processed than some other sweeteners but still contributes to added sugars. The organic certification ensures no synthetic chemicals are used.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a smooth texture and sweetness to products.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Baking SodaNeutral
Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant health concerns when used in moderation. It is commonly used in baking for its functional properties.
Benefits
Provides leavening properties that improve the texture of baked goods.
MolassesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Contains trace minerals and provides a natural sweetness with a rich flavor.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a natural source of sweetness with a lower glycemic index than some other sweeteners.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that contributes to added sugars in the diet. While organic, it still poses similar health concerns as conventional sugar. Excessive intake can lead to health issues like obesity and diabetes.
Risks
High consumption can lead to increased risk of obesity, diabetes, and dental cavities.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Natural FlavorBad
Natural flavors are additives used to enhance taste but can be highly processed. They often contain a mix of chemicals derived from natural sources. The lack of transparency in their composition can be concerning.
Risks
Potential for allergic reactions and lack of transparency in ingredient composition.
Benefits
Enhances flavor without adding calories.
Organic Soy LecithinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Acts as an emulsifier, improving texture and consistency in food products.
Organic High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Contains monounsaturated fats that may support heart health.
Processing
Processed Foods
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