Joseph's Mediterranean Cuisine Original Hommus

Common questions

Is Joseph's Mediterranean Cuisine Original Hommus healthy?

Joseph's Mediterranean Cuisine Original Hommus scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hummus contains beneficial ingredients like chickpeas, tahini, and olive oil, which provide healthy fats, protein, and essential nutrients.

How processed is Joseph's Mediterranean Cuisine Original Hommus?

Joseph's Mediterranean Cuisine Original Hommus is NOVA Group 3: Processed Foods.

Which ingredients drive Joseph's Mediterranean Cuisine Original Hommus' score?

In Scout's ingredient-by-ingredient analysis, Chick Peas, Tahini, Olive Oil count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Joseph's Mediterranean Cuisine Original Hommus

Joseph's Mediterranean Cuisine
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Riverside Specialty Foods
Category Hummus
Summary

This hummus contains beneficial ingredients like chickpeas, tahini, and olive oil, which provide healthy fats, protein, and essential nutrients. However, the presence of sunflower oil, which is high in omega-6 fatty acids and often highly processed, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of mostly wholesome ingredients.

Key ingredients 10

Chick Peas
Very Good

Chick peas are a rich source of plant-based protein and fiber. They provide essential nutrients like iron, magnesium, and folate. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

High in protein and fiber, supporting digestive health and satiety. Contains essential vitamins and minerals beneficial for overall health.

Olive Oil
Very Good

Olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Tahini
Good

Tahini is made from crushed sesame seeds and is rich in healthy fats and minerals. It provides calcium, magnesium, and zinc, which are important for bone health. The fats in tahini are primarily unsaturated, promoting heart health.

Risks

Potential allergen for individuals with sesame seed allergies.

Benefits

Rich in healthy fats and essential minerals, supporting heart and bone health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support cardiovascular health. Garlic is also rich in antioxidants.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains natural minerals.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Cumin
Good

Cumin is a spice with potential health benefits, including antioxidant and digestive properties. It contains compounds that may support metabolism and immune function. Cumin adds flavor and aroma to the product.

Benefits

Provides antioxidants and may support digestive health and metabolism.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and homogenizing the ingredients.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and acidity.

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Guar Gum
Neutral

Guar gum is used as a thickening agent and stabilizer in food products. It is derived from guar beans and is generally considered safe. It helps improve texture and consistency.

Risks

May cause digestive issues like bloating or gas in sensitive individuals.

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Sunflower Oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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