Frikadeller I Tomatsås

Gooh
75 Good
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Summary

This product contains beneficial ingredients such as pork, beef, potatoes, and eggs, which provide essential nutrients and high-quality protein. However, it is processed and includes added sugar, which detracts from its overall healthiness. The processing level limits its score, despite the presence of several nutritious components.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Lantmännen
Category Meat And Seafood

Key ingredients 13

Pork
Good

Pork is a rich source of high-quality protein and essential vitamins and minerals. It provides important nutrients like thiamine, selenium, and zinc. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Risks

Excessive consumption of pork, especially processed forms, may increase the risk of certain health issues.

Benefits

Provides high-quality protein and essential nutrients such as B vitamins and minerals.

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Beef
Good

Beef is a nutrient-dense source of protein and provides essential amino acids. It is rich in iron, zinc, and B vitamins, which are crucial for various bodily functions. Grass-fed beef is particularly valued for its higher omega-3 content.

Risks

High consumption of red meat has been linked to increased risk of cardiovascular diseases.

Benefits

Rich in protein and essential nutrients like iron and zinc, supporting muscle and immune function.

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Breadcrumbs
Neutral

Breadcrumbs are used as a filler and binder in many recipes. They provide texture but have limited nutritional value. Typically made from refined wheat, they can contribute to carbohydrate intake.

Risks

May contribute to excess carbohydrate intake if consumed in large amounts.

Benefits

Provides texture and binding properties in recipes.

Potato
Good

Potatoes are a good source of carbohydrates and provide essential nutrients like vitamin C and potassium. They are versatile and can be prepared in various healthy ways. When consumed with the skin, they offer dietary fiber.

Risks

High glycemic index may affect blood sugar levels if consumed in excess.

Benefits

Rich in carbohydrates and essential nutrients, supporting energy levels and overall health.

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Onion
Good

Onions are low in calories and rich in antioxidants and sulfur-containing compounds. They may support heart health and have anti-inflammatory properties. Onions also provide vitamin C and dietary fiber.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Egg
Good

Eggs are a high-quality source of protein and contain essential nutrients like choline and vitamin D. They are versatile and can be part of a healthy diet. Eggs from pasture-raised hens are particularly nutritious.

Risks

Some individuals may have allergies to eggs.

Benefits

Provides high-quality protein and essential nutrients, supporting muscle and brain health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function in moderation.

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Potato starch
Neutral

Potato starch is used as a thickening agent in various recipes. It is a refined carbohydrate with limited nutritional value. It provides texture and consistency to foods.

Benefits

Provides texture and consistency in food preparation.

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Dried onion
Good

Dried onion retains many of the beneficial compounds found in fresh onions. It is a convenient way to add flavor and nutrients to dishes. Contains antioxidants and sulfur compounds that may support health.

Benefits

Offers antioxidants and flavor with the convenience of a dried product.

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Spices
Good

Spices add flavor and can have various health benefits due to their antioxidant properties. They can enhance the taste of food without adding calories. Different spices offer unique health benefits, such as anti-inflammatory effects.

Benefits

Enhances flavor and may provide antioxidant and anti-inflammatory benefits.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added to enhance flavor but should be consumed in moderation.

Risks

High intake is associated with increased risk of obesity, diabetes, and dental cavities.

Benefits

Provides quick energy but should be limited due to health concerns.

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Milk powder
Neutral

Milk powder is a convenient source of dairy nutrients, including calcium and protein. It is used in various recipes for its nutritional content and shelf stability. It can be a good alternative to fresh milk in certain applications.

Risks

May not be suitable for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients like calcium and protein in a shelf-stable form.

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Crushed tomato
Good

Crushed tomatoes are a source of vitamins A and C and provide antioxidants like lycopene. They are minimally processed and retain much of the nutritional value of fresh tomatoes. Lycopene is linked to reduced risk of certain chronic diseases.

Benefits

Rich in vitamins and antioxidants, supporting overall health and reducing disease risk.

Processing

Group 3 · Processed

Processed Foods

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