Once Upon A Farm Organic Soft Baked Strawberry Shortcake Snack Bars - 9.6oz/8ct

Oats are a whole grain that provides fiber, vitamins, and minerals. They are known for their heart health benefits. Organic oats ensure reduced pesticide exposure.

Dates are a natural sweetener rich in fiber and essential minerals. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by beneficial nutrients.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is less processed compared to seed oils. Organic certification ensures minimal pesticide exposure.

Oat flour is a whole grain flour rich in fiber and nutrients. It supports heart health and provides a slow release of energy. Organic oats reduce the risk of pesticide residues.

Pear puree is a natural fruit ingredient that adds sweetness and moisture. It is minimally processed and retains vitamins and fiber. Organic certification ensures minimal pesticide exposure.

Apples are a whole fruit rich in fiber and vitamin C. They provide natural sweetness and are minimally processed. Organic apples reduce the risk of pesticide residues.

Apple puree is a natural ingredient that adds sweetness and moisture. It retains the nutrients of whole apples. Organic certification ensures minimal pesticide exposure.

Strawberries are a nutrient-rich fruit high in vitamin C and antioxidants. They provide natural sweetness and flavor. Organic strawberries reduce the risk of pesticide residues.

Raspberries are a nutrient-dense fruit high in fiber and antioxidants. They provide natural sweetness and flavor. Organic raspberries reduce the risk of pesticide residues.

Beets are a root vegetable rich in nitrates and antioxidants. They support cardiovascular health and provide natural color. Organic beets reduce the risk of pesticide residues.

Pumpkin is a nutrient-rich vegetable high in beta-carotene and fiber. It provides natural sweetness and moisture. Organic pumpkin reduces the risk of pesticide residues.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt. It enhances flavor without artificial additives.

Oat fiber is a source of dietary fiber that supports digestive health. It is derived from oats and is minimally processed. It adds bulk and aids in digestion.

Vitamin E is an antioxidant that protects cells from oxidative damage. It is added to preserve flavor and extend shelf life. It is beneficial for skin and immune health.

Baking soda is a leavening agent used in baking. It is a simple chemical compound with no significant health impact. It helps baked goods rise and achieve a light texture.

Citrus pectin is a natural thickening agent derived from citrus fruits. It is used to improve texture and stability. It is minimally processed and has no significant health impact.