Simple Mills Chocolate Brownie

A blend of watermelon, cashew, sunflower, and flax seeds provides a variety of nutrients and healthy fats. These whole seeds are minimally processed and offer fiber, protein, and essential fatty acids. The blend supports heart health and provides a good source of plant-based nutrition.

Organic coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. It supports metabolic health and provides a stable cooking fat.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Organic cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It is minimally processed and adds flavor without calories. It may help regulate blood sugar levels.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and helps maintain freshness. It may also provide additional health benefits due to its antioxidant content.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich flavor profile. It contains antioxidants and enhances the taste of baked goods.

Cocoa butter is a natural fat extracted from cocoa beans, rich in healthy fats. It is minimally processed and provides a smooth texture and flavor. It supports skin health and provides a source of antioxidants.

Dutch cocoa powder is processed to reduce acidity and enhance flavor. It is rich in antioxidants and provides a deep chocolate flavor. It supports cardiovascular health and adds nutritional value.

Cocoa extract is concentrated from cocoa beans and provides a rich chocolate flavor. It is high in antioxidants and supports heart health. It enhances the flavor profile of chocolate products.

Tapioca starch is a neutral thickening agent derived from the cassava root. It is gluten-free and commonly used in baking to improve texture. It provides no significant nutritional benefits or risks.

Arrowroot is a starch obtained from the rhizomes of tropical plants. It is used as a thickening agent and is gluten-free. It offers no significant nutritional benefits but is a suitable alternative for those avoiding gluten.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It has a lower glycemic index compared to refined sugar. While it is less processed, it still contributes to overall sugar intake.

Organic honey extract is used for flavoring and retains some of the natural properties of honey. It is minimally processed and adds a natural sweetness. It does not significantly alter the nutritional profile of the product.

Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient in baking with no significant nutritional impact. It is chemically stable and safe for consumption in typical amounts.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is chemically stable and safe for consumption. It does not provide significant nutritional benefits.