Siete Family Foods Vegan Charro Beans 15.5 oz can

Siete
85 Excellent
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Summary

This product features a clean ingredient list with beneficial components like pinto beans, avocado oil, and various spices, which contribute to its nutritional value. Despite being processed, it avoids harmful additives such as artificial colors, flavors, or seed oils, making it a healthier option within its category. The use of whole food ingredients and the absence of excessive additives support a higher score, although the processing level imposes a cap on the maximum rating.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by PepsiCo
Category Beans

Key ingredients 13

Prepared pinto beans
Very Good

Pinto beans are a rich source of protein and dietary fiber, supporting digestive health and providing sustained energy. They are minimally processed, retaining most of their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with essential vitamins and minerals.

Benefits

Rich in protein and fiber, which support muscle health and digestion. Contains essential nutrients like folate, iron, and magnesium.

Water
Neutral

Water is used as a solvent and carrier in food products, contributing to texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans are adequately hydrated and palatable.

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Jalapeno
Good

Jalapenos add flavor and a mild heat to dishes, enhancing taste without significant calories. They contain capsaicin, which may have metabolism-boosting properties. Compared to other peppers, they offer a moderate spice level suitable for most palates.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

Avocado oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats, beneficial for heart health. It is cold-pressed, preserving its nutrients and antioxidants. Compared to seed oils, it has a healthier fatty acid profile and higher smoke point.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Tomato paste
Good

Tomato paste is concentrated from ripe tomatoes, providing a rich source of lycopene, an antioxidant. It enhances flavor and color in dishes without adding excessive calories. Compared to fresh tomatoes, it offers a more intense flavor and nutrient density.

Benefits

Rich in lycopene, which may support heart health and reduce cancer risk.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption may lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Vinegar
Good

Vinegar adds acidity and flavor to foods, acting as a natural preservative. It is produced through fermentation, which may offer probiotic benefits. Compared to synthetic acids, it provides a natural source of acetic acid.

Benefits

May support digestion and blood sugar regulation due to acetic acid content.

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Yeast extract
Neutral

Yeast extract is used to enhance umami flavor in foods, derived from yeast cells. It is a natural flavoring agent, often used as an alternative to MSG. Its nutritional contribution is minimal, primarily providing flavor enhancement.

Risks

May cause reactions in individuals sensitive to yeast or glutamates.

Benefits

Enhances flavor without the need for artificial additives.

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Onion powder
Good

Onion powder provides concentrated onion flavor, enhancing taste without bulk. It is made from dehydrated onions, retaining some nutrients and antioxidants. Compared to fresh onions, it offers convenience and longer shelf life.

Benefits

Contains antioxidants and compounds that may support heart health.

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Garlic powder
Good

Garlic powder offers a concentrated garlic flavor, enhancing dishes with minimal calories. It is made from dehydrated garlic, preserving allicin, a beneficial compound. Compared to fresh garlic, it provides convenience and ease of use.

Benefits

Contains allicin, which may support immune function and cardiovascular health.

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Tomato flake
Good

Tomato flakes provide a concentrated tomato flavor and color, enhancing dishes naturally. They are made from dehydrated tomatoes, retaining nutrients like lycopene. Compared to fresh tomatoes, they offer convenience and a longer shelf life.

Benefits

Rich in lycopene, which may support heart health and reduce cancer risk.

Smoked paprika
Good

Smoked paprika adds a smoky, rich flavor to dishes, enhancing taste without added calories. It is made from smoked and ground peppers, providing antioxidants like capsaicin. Compared to regular paprika, it offers a unique flavor profile.

Benefits

Contains antioxidants that may support metabolism and reduce inflammation.

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Organic chipotle powder
Good

Organic chipotle powder adds a smoky, spicy flavor to foods, enhancing taste naturally. It is made from smoked, dried jalapenos, retaining capsaicin and antioxidants. Being organic, it is free from synthetic pesticides and additives.

Risks

May cause irritation or discomfort in individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

Processing

Group 3 · Processed

Processed Foods

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