Siete Organic Gluten Free Vegan Charro Beans - 15.5oz

Common questions

Is Siete Organic Gluten Free Vegan Charro Beans - 15.5oz healthy?

Siete Organic Gluten Free Vegan Charro Beans - 15.5oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic pinto beans, avocado oil, and various organic spices, which contribute to its nutritional value and flavor.

How processed is Siete Organic Gluten Free Vegan Charro Beans - 15.5oz?

Siete Organic Gluten Free Vegan Charro Beans - 15.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Siete Organic Gluten Free Vegan Charro Beans - 15.5oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared beans, Organic jalapeño, Organic vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siete Organic Gluten Free Vegan Charro Beans - 15.5oz

Siete
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Owned by PepsiCo
Category Beans
Summary

This product features a clean ingredient list with organic pinto beans, avocado oil, and various organic spices, which contribute to its nutritional value and flavor. The use of avocado oil is a positive aspect, as it provides healthy fats. Despite being processed, the absence of harmful additives and the use of organic ingredients support a high score within the processing level cap.

Key ingredients 14

Prepared beans
Very Good

Prepared beans, primarily organic pinto beans, are a rich source of plant-based protein and fiber. They are minimally processed and retain their nutritional integrity. The organic certification ensures they are free from synthetic pesticides and GMOs.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients.

Avocado oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats. It is extracted from the pulp of avocados, preserving its beneficial compounds. Rich in oleic acid, it supports heart health and has anti-inflammatory properties.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.

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Organic jalapeño
Good

Organic jalapeños add flavor and a mild heat to the product. They are rich in vitamins A and C and contain capsaicin, which may have anti-inflammatory properties. Being organic, they are grown without synthetic pesticides.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Provides vitamins and antioxidants, potentially supporting immune health.

Organic vinegar
Good

Organic vinegar is used as a natural preservative and flavor enhancer. It is produced through fermentation, which can offer probiotic benefits. The organic label ensures no synthetic chemicals are used in its production.

Benefits

May aid digestion and provide probiotic benefits due to fermentation.

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Organic tomato paste
Good

Organic tomato paste is a concentrated source of tomatoes, providing lycopene and other antioxidants. The organic certification ensures it is free from synthetic pesticides. It enhances flavor and nutritional value.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for additives.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic apple cider vinegar
Good

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and providing probiotics. It is made from fermented apple juice, retaining beneficial compounds. The organic label ensures no synthetic chemicals are used.

Benefits

May support digestive health and provide probiotic benefits.

See more about Organic apple cider vinegar →
Organic nutritional yeast
Good

Organic nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and nutritional supplement. The organic certification ensures it is free from synthetic additives.

Benefits

Provides B vitamins and protein, supporting energy metabolism and overall health.

Organic chopped onion
Good

Organic chopped onion adds flavor and nutritional value, providing antioxidants and vitamins. The organic certification ensures it is grown without synthetic pesticides. It is a staple in many healthy diets.

Benefits

Rich in antioxidants and vitamins, supporting immune health.

Organic garlic powder
Good

Organic garlic powder is a concentrated form of garlic, known for its health benefits including antimicrobial properties. The organic label ensures it is free from synthetic chemicals. It enhances flavor and nutritional value.

Benefits

May support immune health and provide antimicrobial benefits.

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Organic tomato flakes
Good

Organic tomato flakes provide concentrated tomato flavor and nutrients, including lycopene. The organic certification ensures they are free from synthetic pesticides. They enhance the product's flavor and nutritional profile.

Benefits

Rich in lycopene and other antioxidants, supporting overall health.

Organic smoked paprika
Good

Organic smoked paprika adds a smoky flavor and is rich in antioxidants. The organic certification ensures it is free from synthetic additives. It enhances flavor and provides nutritional benefits.

Benefits

Provides antioxidants and enhances flavor with a smoky note.

Organic chipotle powder
Good

Organic chipotle powder adds a smoky, spicy flavor and contains capsaicin, which may have anti-inflammatory properties. The organic label ensures it is free from synthetic chemicals. It enhances the product's flavor profile.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Provides flavor and potential anti-inflammatory benefits.

Salt
Neutral

Salt is used for seasoning and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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