Siete Family Foods Vegan Charro Beans 15.5 oz can
Summary
This product features a clean ingredient list with beneficial components like pinto beans, avocado oil, and various spices, which contribute to its nutritional value. Despite being processed, it avoids harmful additives such as artificial colors, flavors, or seed oils, making it a healthier option within its category. The use of whole food ingredients and the absence of excessive additives support a higher score, although the processing level imposes a cap on the maximum rating.
At a glance
Key ingredients 13
Prepared pinto beansVery Good
Pinto beans are a rich source of protein and dietary fiber, supporting digestive health and providing sustained energy. They are minimally processed, retaining most of their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with essential vitamins and minerals.
Benefits
Rich in protein and fiber, which support muscle health and digestion. Contains essential nutrients like folate, iron, and magnesium.
WaterNeutral
Water is used as a solvent and carrier in food products, contributing to texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans are adequately hydrated and palatable.
See more about Water →JalapenoGood
Jalapenos add flavor and a mild heat to dishes, enhancing taste without significant calories. They contain capsaicin, which may have metabolism-boosting properties. Compared to other peppers, they offer a moderate spice level suitable for most palates.
Risks
May cause irritation or discomfort in individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
Avocado oilVery Good
Avocado oil is a high-quality source of monounsaturated fats, beneficial for heart health. It is cold-pressed, preserving its nutrients and antioxidants. Compared to seed oils, it has a healthier fatty acid profile and higher smoke point.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Tomato pasteGood
Tomato paste is concentrated from ripe tomatoes, providing a rich source of lycopene, an antioxidant. It enhances flavor and color in dishes without adding excessive calories. Compared to fresh tomatoes, it offers a more intense flavor and nutrient density.
Benefits
Rich in lycopene, which may support heart health and reduce cancer risk.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for fluid balance and nerve function.
VinegarGood
Vinegar adds acidity and flavor to foods, acting as a natural preservative. It is produced through fermentation, which may offer probiotic benefits. Compared to synthetic acids, it provides a natural source of acetic acid.
Benefits
May support digestion and blood sugar regulation due to acetic acid content.
Yeast extractNeutral
Yeast extract is used to enhance umami flavor in foods, derived from yeast cells. It is a natural flavoring agent, often used as an alternative to MSG. Its nutritional contribution is minimal, primarily providing flavor enhancement.
Risks
May cause reactions in individuals sensitive to yeast or glutamates.
Benefits
Enhances flavor without the need for artificial additives.
Onion powderGood
Onion powder provides concentrated onion flavor, enhancing taste without bulk. It is made from dehydrated onions, retaining some nutrients and antioxidants. Compared to fresh onions, it offers convenience and longer shelf life.
Benefits
Contains antioxidants and compounds that may support heart health.
Garlic powderGood
Garlic powder offers a concentrated garlic flavor, enhancing dishes with minimal calories. It is made from dehydrated garlic, preserving allicin, a beneficial compound. Compared to fresh garlic, it provides convenience and ease of use.
Benefits
Contains allicin, which may support immune function and cardiovascular health.
Tomato flakeGood
Tomato flakes provide a concentrated tomato flavor and color, enhancing dishes naturally. They are made from dehydrated tomatoes, retaining nutrients like lycopene. Compared to fresh tomatoes, they offer convenience and a longer shelf life.
Benefits
Rich in lycopene, which may support heart health and reduce cancer risk.
Smoked paprikaGood
Smoked paprika adds a smoky, rich flavor to dishes, enhancing taste without added calories. It is made from smoked and ground peppers, providing antioxidants like capsaicin. Compared to regular paprika, it offers a unique flavor profile.
Benefits
Contains antioxidants that may support metabolism and reduce inflammation.
Organic chipotle powderGood
Organic chipotle powder adds a smoky, spicy flavor to foods, enhancing taste naturally. It is made from smoked, dried jalapenos, retaining capsaicin and antioxidants. Being organic, it is free from synthetic pesticides and additives.
Risks
May cause irritation or discomfort in individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
Processing
Processed Foods
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