Siete Habanero Salsa

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Siete Habanero Salsa healthy?

Siete Habanero Salsa scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This habanero salsa contains high-quality ingredients such as avocado oil, carrots, and apple cider vinegar, which contribute beneficial nutrients and healthy fats.

How processed is Siete Habanero Salsa?

Siete Habanero Salsa is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Siete Habanero Salsa's score?

In Scout's ingredient-by-ingredient analysis, Avocado oil, Carrots, Apple cider vinegar count in its favor; En:e425 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siete Habanero Salsa

Siete
70 Good

Analysis updated June 2026 · How Scout scores

$26.00 · 8.5 oz · pack of 4 · $0.76 / fluid ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by PepsiCo
Category Condiments
Summary

This habanero salsa contains high-quality ingredients such as avocado oil, carrots, and apple cider vinegar, which contribute beneficial nutrients and healthy fats. However, it is classified as ultra-processed due to the presence of konjac gum and its overall processing level, which limits its score. Despite the processing, the absence of harmful additives like artificial dyes or seed oils helps maintain a relatively favorable rating.

Key ingredients 13

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed to preserve beneficial compounds and is rich in antioxidants. This oil supports heart health and provides essential fatty acids.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Carrots
Good

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and provide essential vitamins and minerals. Carrots support eye health and may reduce the risk of chronic diseases.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.

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Apple cider vinegar
Good

Apple cider vinegar is a fermented product that may aid digestion and support metabolic health. It is made from fermented apple juice and contains acetic acid, which has antimicrobial properties. It is often used for its potential health benefits and flavor enhancement.

Risks

Excessive consumption may lead to tooth enamel erosion due to its acidity.

Benefits

May aid in digestion and support metabolic health due to its acetic acid content.

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Dates
Good

Dates are a natural sweetener that provides fiber, vitamins, and minerals. They are minimally processed and offer a healthier alternative to refined sugars. Dates can support digestive health and provide a quick source of energy.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a natural energy boost.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. Sea salt can enhance flavor and provide essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Dried garlic
Good

Dried garlic is a flavorful ingredient with potential health benefits, including antimicrobial properties. It is made by dehydrating fresh garlic, preserving its active compounds. Garlic may support immune function and cardiovascular health.

Benefits

Contains allicin, which has antimicrobial properties and may support heart health.

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Turmeric powder
Good

Turmeric powder is known for its anti-inflammatory and antioxidant properties. It is derived from the turmeric root and contains curcumin, a bioactive compound. Turmeric may support joint health and reduce inflammation.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant effects.

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Beet powder
Good

Beet powder is a concentrated source of nutrients, including nitrates and antioxidants. It is made from dehydrated beets and can support cardiovascular health. Beet powder may improve blood flow and reduce blood pressure.

Benefits

Rich in nitrates, which may improve blood flow and support cardiovascular health.

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Water
Neutral

Water is a neutral ingredient that serves as a base for many food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide specific health benefits in this context.

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Habanero chile powder
Neutral

Habanero chile powder adds heat and flavor to foods but does not provide significant nutritional benefits. It is made from dried and ground habanero peppers. While it can enhance flavor, it should be consumed in moderation due to its spiciness.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Adds flavor and heat to dishes, potentially boosting metabolism.

Konjac
Neutral

Konjac is a plant-based ingredient often used as a thickener or dietary fiber source. It is derived from the root of the konjac plant and is low in calories. While it can aid in digestion, it does not provide significant nutrients.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Provides dietary fiber, which can aid in digestion and promote satiety.

Guajillo chile powder
Neutral

Guajillo chile powder is used for its mild heat and flavor but does not offer significant nutritional benefits. It is made from dried guajillo peppers and is commonly used in Mexican cuisine. While it enhances flavor, it does not contribute essential nutrients.

Benefits

Adds mild heat and flavor to dishes, enhancing culinary appeal.

En:e425
Bad

En:e425 refers to konjac gum, a thickening agent used in processed foods. It is derived from the konjac plant and is used to improve texture. While generally safe, excessive consumption may cause digestive issues.

Risks

May cause digestive discomfort or bloating if consumed in large amounts.

Benefits

Provides texture and thickness to foods, enhancing mouthfeel.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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