Siete Casera Spicy Salsa Roja - 10.5oz: Hot

Common questions

Is Siete Casera Spicy Salsa Roja - 10.5oz: Hot healthy?

Siete Casera Spicy Salsa Roja - 10.5oz: Hot scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa features a clean ingredient list with beneficial components like diced and crushed tomatoes, which are rich in vitamins and antioxidants.

How processed is Siete Casera Spicy Salsa Roja - 10.5oz: Hot?

Siete Casera Spicy Salsa Roja - 10.5oz: Hot is NOVA Group 3: Processed Foods.

Which ingredients drive Siete Casera Spicy Salsa Roja - 10.5oz: Hot's score?

In Scout's ingredient-by-ingredient analysis, Diced tomatoes, Crushed tomatoes, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Siete Casera Spicy Salsa Roja - 10.5oz: Hot

Siete
82 Good

Analysis updated October 2026 · How Scout scores

10.5 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by PepsiCo
Category Condiments
Summary

This salsa features a clean ingredient list with beneficial components like diced and crushed tomatoes, which are rich in vitamins and antioxidants. The use of sea salt adds flavor without excessive processing. Despite being processed, the absence of harmful additives or seed oils allows it to maintain a high score within its category.

Key ingredients 8

Diced tomatoes
Good

Diced tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The presence of lycopene is linked to reduced risk of chronic diseases.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

See more about Diced tomatoes →
Crushed tomatoes
Good

Crushed tomatoes provide a concentrated source of nutrients and antioxidants. They are processed to retain flavor and nutritional content. The high lycopene content is beneficial for heart health.

Benefits

High in lycopene and other antioxidants that may protect against heart disease and cancer.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

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Onions
Neutral

Onions are a common culinary ingredient known for their flavor and potential health benefits. They contain antioxidants and sulfur compounds. However, their nutritional impact is moderate in small quantities.

Benefits

Contains antioxidants and compounds that may support heart health.

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Serrano peppers
Neutral

Serrano peppers add spice and flavor to dishes and contain capsaicin, which may have health benefits. They are used in small amounts, so their nutritional impact is limited. Capsaicin is known for its potential metabolism-boosting effects.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in metabolism and provide anti-inflammatory effects.

Jalapeno peppers
Neutral

Jalapeno peppers are used for their spicy flavor and contain capsaicin. They are minimally processed and retain their natural compounds. Capsaicin is associated with potential health benefits, including pain relief.

Risks

May cause irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may have anti-inflammatory and pain-relieving properties.

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Cilantro
Neutral

Cilantro is an herb used for its flavor and potential health benefits. It contains antioxidants and may aid in digestion. However, its nutritional impact is minimal in small quantities.

Benefits

Contains antioxidants and may support digestion.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used for its acidic flavor and potential preservative qualities. It is processed to remove water, concentrating its flavor and acidity. The vitamin C content may provide some antioxidant benefits.

Benefits

Provides vitamin C and enhances flavor with its acidity.

See more about Lemon juice concentrate →

Processing

Group 3 · Processed

Processed Foods

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