Siete Family Foods Gluten Free Lemon Pepper Fajita Seasoning 1 oz pack

Black pepper is a common spice known for its antioxidant properties and ability to enhance nutrient absorption. It is minimally processed, typically involving drying and grinding of peppercorns. Its piperine content can improve the bioavailability of certain nutrients, making it a beneficial addition to meals.

Beneficial ingredient — whole-food or functional value in this product class.

Lemon peel is rich in antioxidants and dietary fiber, contributing to its health benefits. It is typically dried and ground, preserving its nutrient content. The presence of flavonoids and vitamin C makes it a beneficial addition to the diet.

Ground dates are a natural sweetener that provides fiber and essential nutrients. They are minimally processed, typically involving drying and grinding, which retains their nutritional profile. Dates offer a healthier alternative to refined sugars due to their fiber content.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is typically dried and ground, preserving its active compounds like allicin. Regular consumption of garlic can contribute to heart health and immune function.

Onions are rich in antioxidants and have anti-inflammatory properties. They are typically dried and ground for use in seasonings, retaining their beneficial compounds. Onions can support heart health and provide a range of vitamins and minerals.

Lemon oil is extracted from lemon peels and is rich in limonene, which has antioxidant properties. It is typically cold-pressed, preserving its beneficial compounds. Lemon oil can enhance flavor and provide some health benefits due to its antioxidant content.

Turmeric is renowned for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is typically dried and ground, preserving its active compounds. Turmeric can support joint health and reduce inflammation when consumed regularly.

Smoked sea salt is primarily used for its flavor-enhancing properties. It is created by smoking sea salt over wood, which can add a unique taste but does not significantly alter its nutritional profile. The smoking process does not introduce harmful substances, but excessive salt intake can be a health concern.

Lemon powder is made from dehydrated lemon juice and oil, often with a carrier like maltodextrin. It provides a concentrated lemon flavor and some vitamin C, though the processing reduces its nutritional content. The use of maltodextrin as a carrier is common but adds minimal nutritional value.

Citric acid is used as a preservative and flavor enhancer in foods. It is typically produced through fermentation of sugars, which is a common and safe method. While it is generally recognized as safe, excessive consumption can lead to dental erosion.