Kevin's Foods Cilantro Lime Sauce - 7oz

Roasted poblano chilies add flavor and a mild heat to the sauce. They are a source of vitamins A and C, which are beneficial for immune function and skin health. The roasting process enhances their flavor without significantly degrading their nutritional content.

Cilantro is an herb known for its fresh flavor and potential detoxifying properties. It contains antioxidants and may help in reducing heavy metal toxicity in the body. Its fresh flavor enhances the overall taste profile of the sauce.

Parsley is a nutrient-rich herb that provides vitamins A, C, and K. It has antioxidant properties and may support bone health due to its vitamin K content. Its inclusion adds nutritional value and flavor to the sauce.

Dehydrated garlic provides a concentrated source of garlic flavor and potential health benefits. It contains compounds like allicin, which have antimicrobial and cardiovascular benefits. The dehydration process preserves these beneficial compounds.

Jalapeño peppers add heat and flavor to the sauce. They are rich in capsaicin, which may have metabolism-boosting and anti-inflammatory effects. Their inclusion enhances the sauce's spiciness and potential health benefits.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of foods. Its mineral content may provide additional health benefits compared to refined salt.

Dehydrated roasted garlic offers a rich, concentrated garlic flavor with potential health benefits. It contains allicin, which has antimicrobial and cardiovascular benefits. The roasting process enhances its flavor profile.

Whole-food seasonings, antioxidant-bearing.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Its inclusion adds both flavor and potential health benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base in many sauces and foods. It provides no nutritional value but is essential for consistency and texture. It does not contribute to the caloric content of the product.

Lime juice concentrate provides acidity and flavor to the sauce. It is a source of vitamin C but in concentrated form, it may contain added preservatives. It enhances the tangy flavor profile of the sauce.

Lemon juice concentrate adds acidity and flavor to the sauce. It is a source of vitamin C but may contain preservatives in concentrated form. It contributes to the tangy taste of the sauce.

Tapioca starch is used as a thickening agent in foods. It is derived from the cassava root and is gluten-free, making it suitable for those with gluten sensitivities. It does not provide significant nutritional value.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in foods to add acidity and preserve freshness. It is generally recognized as safe but provides no nutritional benefits.

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is derived from sunflower seeds but is a processed ingredient. While it is less concerning than some other emulsifiers, it is still a refined additive.

Heavily flagged ingredient class under Scout's doctrine.