STRAWBERRY LEMONADE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is STRAWBERRY LEMONADE healthy?

STRAWBERRY LEMONADE scores 66/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry lemonade contains beneficial ingredients like apple juice, strawberry puree, and lemon juice, which provide vitamins and antioxidants.

How processed is STRAWBERRY LEMONADE?

STRAWBERRY LEMONADE is NOVA Group 3: Processed Foods.

Which ingredients drive STRAWBERRY LEMONADE's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Apples, Strawberry Puree count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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STRAWBERRY LEMONADE

Slymez
66 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Bel Group
Category Juice
Summary

This strawberry lemonade contains beneficial ingredients like apple juice, strawberry puree, and lemon juice, which provide vitamins and antioxidants. However, it includes 'natural flavors,' which are often highly processed and lack transparency, impacting the product's overall healthiness. The presence of multiple gums and the processing level further limit its score, despite the absence of major harmful additives.

Key ingredients 11

Strawberry Puree
Very Good

Provides whole fruit content rich in antioxidants, vitamins, and dietary fiber.

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Apple Juice
Good

Provides natural hydration, fruit flavor, and vitamins, though it contributes naturally occurring fruit sugars.

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Apples
Good

Whole food ingredient providing natural fiber, vitamins, and beneficial plant compounds.

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Lemon Juice
Good

Adds bright citrus flavor and provides vitamin C and antioxidants.

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Ascorbic Acid
Good

Also known as vitamin C, used as an antioxidant to preserve freshness and provide nutritional value.

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Apple Juice Concentrate
Neutral

Used for sweetness and flavor enhancement, but concentrated sugars mean it acts similarly to added sugars.

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Apple Puree Concentrate
Neutral

Concentrated fruit puree used for texture and sweetness.

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Konjac Flour
Neutral

A natural plant-based dietary fiber used to improve texture and consistency.

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Xanthan Gum
Neutral

A commonly used ferment-derived gum that helps stabilize texture and prevent separation.

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Locust Bean Gum
Neutral

A natural plant-derived gum used as a thickening and stabilizing agent.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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