KinderLyte Natural Oral Electrolyte Solution Fruit Punch 33.8 fl oz Bottle

KinderLyte
65 Fair
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Summary

This electrolyte solution contains a minimal amount of added sugars and is free from artificial dyes, sweeteners, and seed oils, which are positive aspects. However, the presence of 'natural flavors' introduces some concern due to the lack of transparency in their composition. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kinderfarms
Category Hydration Drinks

Key ingredients 12

Water
Neutral

Water is a neutral ingredient that serves as the base for the solution. It is essential for hydration but does not provide additional nutritional benefits. It acts as a solvent for other ingredients.

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Dextrose
Neutral

Dextrose is a simple sugar that provides quick energy. It is often used in electrolyte solutions to aid in rapid absorption of electrolytes. However, it can contribute to increased blood sugar levels if consumed in excess.

Risks

Excessive consumption may lead to spikes in blood sugar levels.

Benefits

Provides a quick source of energy and aids in electrolyte absorption.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add a sour flavor. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance the flavor profile of beverages.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Salt
Neutral

Salt is used to replenish sodium lost through sweat and is essential for maintaining fluid balance. It is a common ingredient in electrolyte solutions. However, excessive intake can lead to high blood pressure.

Risks

High intake may contribute to hypertension.

Benefits

Essential for maintaining electrolyte balance and hydration.

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Potassium Citrate
Neutral

Potassium citrate is used to provide potassium, an essential electrolyte. It helps in maintaining proper muscle function and fluid balance. It is generally considered safe when consumed in appropriate amounts.

Risks

Excessive intake may lead to hyperkalemia, a condition with elevated potassium levels.

Benefits

Supports muscle function and fluid balance.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of the solution.

Benefits

Helps stabilize and thicken the product.

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Pectin
Neutral

Pectin is a natural fiber used as a gelling agent. It is commonly found in fruits and is used to improve texture. It is generally recognized as safe and may aid in digestion.

Benefits

May aid in digestion and improve texture.

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Fruit And Vegetable Color
Neutral

Fruit and vegetable color is used to enhance the visual appeal of the product. It is derived from natural sources and is considered safe. It does not contribute to the nutritional value of the product.

Benefits

Enhances visual appeal without artificial dyes.

Gum Acacia
Neutral

Gum acacia is a natural gum used as an emulsifier and stabilizer. It is derived from the sap of acacia trees and is considered safe. It helps maintain the consistency of the beverage.

Benefits

Acts as an emulsifier and stabilizer.

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Sodium Citrate
Neutral

Sodium citrate is used as a buffering agent to control acidity. It is commonly used in beverages to maintain pH balance. It is generally recognized as safe.

Benefits

Helps maintain pH balance in the beverage.

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Natural Flavors
Bad

Natural flavors are used to enhance the taste of the product but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning. They do not provide nutritional benefits.

Risks

Potential for undisclosed additives and allergens.

Benefits

Enhances flavor without artificial additives.

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Stevia
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a preferred alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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