Dr. Kellyann Classic Chicken Bone Broth - 32 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This chicken bone broth is made with beneficial ingredients like chicken bone broth, organic vegetables, and garlic, which provide nutrients and support health. However, the presence of 'natural flavor' introduces some uncertainty about the ingredient's composition, which can be a concern for those seeking transparency. Despite being processed, the broth maintains a relatively clean label with minimal additives, contributing to its favorable score.
Key ingredients 10
Chicken Bone BrothVery Good
Chicken bone broth is rich in collagen and amino acids, supporting joint health and digestion. It is made by simmering chicken bones, which extracts nutrients and minerals. This process enhances its nutritional profile compared to regular broth.
Benefits
Provides collagen and amino acids that support joint health and digestion. Contains minerals like calcium and magnesium.
Organic BroccoliVery Good
Organic broccoli is rich in vitamins C and K, fiber, and antioxidants. It supports immune health and has anti-inflammatory properties. Organic certification ensures it is free from harmful pesticides.
Benefits
Rich in vitamins and antioxidants, supporting immune health and reducing inflammation.
Vegetable BrothGood
Vegetable broth is made from simmering vegetables, providing vitamins and minerals. It adds flavor and nutrients without added fats or sugars. This ingredient is a healthy addition to the broth.
Benefits
Provides vitamins and minerals from vegetables, enhancing the nutritional value of the broth.
CarrotGood
Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to eye health and support the immune system. Their natural sweetness enhances the flavor profile of the broth.
Benefits
Rich in beta-carotene and antioxidants, supporting eye health and immune function.
CeleryGood
Celery is low in calories and provides dietary fiber, vitamins, and minerals. It supports digestive health and adds a subtle flavor to the broth. Its high water content aids in hydration.
Benefits
Provides dietary fiber and vitamins, supporting digestive health and hydration.
OnionGood
Onions are rich in antioxidants and have anti-inflammatory properties. They enhance the flavor of dishes and provide health benefits. Onions are a staple in many broths for their depth of flavor.
Benefits
Rich in antioxidants and anti-inflammatory compounds, supporting overall health.
GarlicGood
Garlic is known for its immune-boosting properties and contains allicin, which has antimicrobial effects. It adds a robust flavor to the broth. Regular consumption may support heart health.
Benefits
Contains allicin with antimicrobial properties, supporting immune health and heart function.
Organic Vegetable BlendGood
Organic vegetable blends provide a variety of nutrients and are free from synthetic pesticides. They contribute to the overall nutritional profile of the broth. Organic certification ensures higher quality and safety standards.
Benefits
Provides a range of nutrients and antioxidants, supporting overall health and wellness.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. In this product, it serves as a solvent for other ingredients.
See more about Water →Natural FlavorBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives or allergens, which may cause reactions in sensitive individuals.
Processing
Processed Foods
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