Dr. Kellyann Classic Chicken Bone Broth - 32 oz
Summary
This chicken bone broth contains beneficial ingredients like chicken bone broth, organic vegetables, and garlic, which contribute to its nutritional profile. However, the presence of 'natural flavor' introduces a level of processing that limits transparency and raises concerns about potential chemical additives. Despite these concerns, the broth remains a nutritious option with a clean ingredient list, though it is still considered processed.
At a glance
Key ingredients 10
WaterNeutral
Water is a neutral ingredient used as a base for the broth. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.
See more about Water →Chicken Bone BrothVery Good
Chicken bone broth is rich in collagen and amino acids, supporting joint and gut health. It is made by simmering bones, which extracts nutrients and minerals. The slow cooking process enhances nutrient availability.
Benefits
Provides collagen and amino acids that support joint health and gut integrity. Contains minerals like calcium and magnesium.
Vegetable BrothGood
Vegetable broth adds flavor and nutrients from vegetables like carrots, celery, and onions. It is typically made by simmering vegetables, which extracts vitamins and minerals. This ingredient enhances the nutritional profile of the broth.
Benefits
Contributes vitamins and minerals from vegetables, enhancing the nutritional value of the broth.
CarrotGood
Carrots are a source of beta-carotene, which the body converts to vitamin A. They are typically included in broths for their flavor and nutritional benefits. Carrots also provide fiber and antioxidants.
Benefits
Rich in beta-carotene, supporting vision and immune health. Provides dietary fiber and antioxidants.
CeleryGood
Celery is low in calories and provides vitamins such as vitamin K and folate. It is often used in broths for its flavor and nutritional content. Celery also contains antioxidants and anti-inflammatory compounds.
Benefits
Provides vitamins and antioxidants, supporting overall health. Contains anti-inflammatory compounds.
OnionGood
Onions are rich in antioxidants and have anti-inflammatory properties. They are commonly used in broths for their flavor and health benefits. Onions also provide vitamin C and B vitamins.
Benefits
Rich in antioxidants and vitamin C, supporting immune health. Provides anti-inflammatory benefits.
GarlicGood
Garlic is known for its immune-boosting properties and contains compounds like allicin. It is used in broths for its flavor and health benefits. Garlic also has antioxidant and anti-inflammatory effects.
Benefits
Supports immune health and provides antioxidant benefits. Contains anti-inflammatory compounds.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be highly processed. They may contain a variety of chemical compounds not disclosed on labels. This lack of transparency can be concerning for consumers.
Risks
Potential for undisclosed chemical compounds and allergens. Lack of transparency in ingredient composition.
Organic Vegetable BlendGood
Organic vegetable blends provide a variety of nutrients and are free from synthetic pesticides. They enhance the nutritional profile of the broth. Organic certification ensures higher quality and environmental standards.
Benefits
Provides a range of vitamins and minerals. Organic certification ensures reduced pesticide exposure.
Organic BroccoliVery Good
Organic broccoli is rich in vitamins C and K and provides fiber and antioxidants. It is included in broths for its nutritional benefits and flavor. Organic certification ensures reduced pesticide exposure.
Benefits
Rich in vitamins and antioxidants, supporting immune and bone health. Provides dietary fiber.
Processing
Processed Foods
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