Kroma 24k beef bone broth

Grass-fed beef broth is rich in nutrients and collagen, supporting joint and gut health. Grass-fed beef is higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. It is a high-quality source of protein and minerals.

Collagen is a protein that supports skin, joint, and bone health. It is derived from animal sources and is beneficial for maintaining skin elasticity and joint function. High-quality collagen supplements are often sourced from grass-fed or wild-caught animals.

Kale is a nutrient powerhouse rich in vitamins K, A, and C. It provides antioxidants and supports overall health. Kale is often considered a superfood due to its dense nutrient profile.

Spinach is high in iron, vitamins, and antioxidants. It supports blood health and provides essential nutrients. Spinach is versatile and can be used in a variety of dishes.

Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune function and detoxification. Broccoli is known for its cancer-fighting properties.

Beef broth blend is a source of collagen and amino acids beneficial for joint health. It is typically made by simmering bones, which extracts nutrients and minerals. The quality depends on the source of the beef, with grass-fed options being preferable.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more minerals. It enhances flavor and provides essential electrolytes.

Apple cider vinegar is known for its potential digestive health benefits. It is made from fermented apple juice and contains acetic acid, which may aid digestion. It is often used as a natural preservative and flavor enhancer.

Nutritional yeast flakes are a source of B vitamins and protein. They are deactivated, meaning they do not cause yeast overgrowth in the body. Often used as a flavor enhancer with a cheesy taste.

Red miso is a fermented soybean paste rich in probiotics and nutrients. It supports gut health and adds umami flavor to dishes. Fermentation enhances its nutritional profile and digestibility.

Mirepoix is a mixture of onions, carrots, and celery used as a flavor base. It adds depth and nutrients to dishes. Each component contributes vitamins and minerals, enhancing the nutritional profile.

Onions are rich in antioxidants and have anti-inflammatory properties. They are a common culinary ingredient that adds flavor and nutrients. Onions contain quercetin, which may support heart health.

Carrots are a good source of beta-carotene, fiber, and vitamins. They support eye health and provide antioxidants. Carrots are versatile and add natural sweetness to dishes.

Celery is low in calories and high in water content, making it hydrating. It contains antioxidants and fiber, supporting digestion and reducing inflammation. Celery is often used to add crunch and flavor.

Garlic is known for its immune-boosting properties and flavor enhancement. It contains allicin, which has antimicrobial and antioxidant effects. Garlic is a staple in many cuisines for its health benefits and taste.

Pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is commonly used in cooking for its pungent taste. Piperine also has potential anti-inflammatory properties.

Pink Himalayan salt is a mineral-rich salt that contains trace elements. It is less processed than table salt and provides a unique flavor. Often used as a healthier alternative to regular salt.

Turmeric contains curcumin, known for its anti-inflammatory and antioxidant properties. It is used in traditional medicine and cooking for its health benefits. Curcumin may support joint health and reduce inflammation.

Arctic sea algae is a source of omega-3 fatty acids and iodine. It supports thyroid function and provides essential nutrients. Algae is a sustainable source of nutrients often used in supplements.

Aquamin is a mineral supplement derived from seaweed, rich in calcium and magnesium. It supports bone health and provides trace minerals. It is a natural, plant-based source of essential nutrients.

Sprouted brown rice protein is a plant-based protein source that is easily digestible. Sprouting enhances nutrient availability and digestibility. It is a good alternative for those avoiding animal proteins.

Chives are a flavorful herb rich in vitamins A and C. They add a mild onion flavor and nutrients to dishes. Chives are often used as a garnish and have antioxidant properties.

Pumpkin is a nutrient-dense vegetable high in beta-carotene and fiber. It supports eye health and digestion. Pumpkin adds natural sweetness and moisture to recipes.

Sweet potatoes are rich in beta-carotene, fiber, and vitamins. They support eye health and provide complex carbohydrates. Sweet potatoes add natural sweetness and nutrients to meals.

Tasmanian kelp is a seaweed rich in iodine and minerals. It supports thyroid health and provides essential nutrients. Kelp is a sustainable source of nutrients often used in supplements.

Parsley flakes are a herb rich in vitamins A, C, and K. They add flavor and nutrients to dishes. Parsley has antioxidant properties and supports overall health.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It is commonly used in cooking for its pungent taste. Piperine also has potential anti-inflammatory properties.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in foods. It is generally considered neutral in terms of health impact.

Soybeans are a source of plant-based protein and isoflavones. They are often used in fermented forms like miso and tofu. While nutritious, they can be allergenic for some people.

Rice is a staple carbohydrate source that provides energy. It is generally well-tolerated and gluten-free. The nutritional value varies with the type of rice, with whole grain options being more nutrient-dense.

Salt is a common seasoning and preservative. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.