2501959 33.8 fl oz Electrolyte Solution Tropical Punch
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This electrolyte solution contains beneficial ingredients such as salt, potassium citrate, ascorbic acid, and zinc gluconate, which support hydration and immune function. However, the presence of dextrose as a sweetener and the use of natural flavors, which lack transparency, slightly detract from its overall formulation quality. The product is moderately processed but does not contain artificial dyes or harmful preservatives, maintaining a relatively clean label.
Key ingredients 12
SaltGood
Salt is an essential electrolyte that helps maintain fluid balance and nerve function. In moderation, it is crucial for hydration and muscle function. The product uses salt to replenish electrolytes lost during physical activity.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and supporting hydration.
Potassium CitrateGood
Potassium citrate is an important electrolyte that supports heart and muscle function. It helps prevent kidney stones and maintains acid-base balance in the body. It is beneficial for replenishing potassium lost through sweat.
Risks
Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Supports electrolyte balance and helps prevent kidney stones.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Helps stabilize the product and maintain pH balance.
Ascorbic AcidGood
Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It helps protect cells from damage and supports collagen synthesis. It is beneficial for overall health and wellness.
Risks
Excessive intake can lead to gastrointestinal discomfort.
Benefits
Supports immune health and acts as an antioxidant.
Zinc GluconateGood
Zinc gluconate is a form of zinc that supports immune function and wound healing. It is an essential mineral that plays a role in numerous enzymatic reactions. It is beneficial for maintaining overall health and preventing zinc deficiency.
Risks
Excessive zinc intake can interfere with copper absorption and cause gastrointestinal issues.
Benefits
Supports immune function and aids in wound healing.
WaterNeutral
Water is a neutral ingredient that serves as the base for the solution. It is essential for hydration but does not provide additional nutritional benefits. No significant processing concerns are associated with water in this context.
See more about Water →Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain stability and freshness.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
Fruit And Vegetable ColorNeutral
Fruit and vegetable color is used to provide natural coloring to the product. It is derived from natural sources and is generally considered safe. Unlike artificial dyes, it does not pose significant health risks.
Benefits
Provides natural coloring without the risks associated with artificial dyes.
Stevia ExtractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. It is a preferred alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or impact on blood sugar.
Beta-Carotene ColorNeutral
Beta-carotene color is a natural pigment used for coloring. It is derived from plants and is considered safe. It does not provide significant nutritional benefits in the amounts used for coloring.
Benefits
Provides natural coloring without the risks associated with artificial dyes.
DextroseBad
Dextrose is a simple sugar that can rapidly increase blood sugar levels. It is often used as a sweetener and energy source but lacks nutritional value. Excessive consumption of simple sugars can lead to health issues such as obesity and diabetes.
Risks
High intake of dextrose can contribute to weight gain and increased risk of metabolic disorders.
Benefits
Provides a quick source of energy but lacks other nutritional benefits.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.
Risks
Potential allergens or unwanted additives may be present without clear labeling.
Benefits
Enhances flavor but does not provide nutritional benefits.
Processing
Processed Foods
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