Slate Milk Strawberry Ultra 30g Protein Shake - 11 fl oz

Ultrafiltered skim milk blend is a high-quality source of protein and calcium, beneficial for muscle maintenance and bone health. The ultrafiltration process removes some lactose and concentrates the protein content, making it suitable for those with mild lactose intolerance. This ingredient provides essential nutrients without added sugars or fats.

Lactase enzyme is added to break down lactose, making the product more digestible for lactose-intolerant individuals. It enhances the product's accessibility without altering its nutritional profile. This enzyme is beneficial for those who have difficulty digesting lactose.

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to foods to help individuals meet their daily vitamin D requirements. This vitamin is particularly beneficial for maintaining healthy bones and supporting the immune system.

Salt is used to enhance flavor and preserve the product. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Pectin is a natural thickening agent derived from fruits, commonly used to stabilize and thicken products. It is generally considered safe and can aid in digestion by acting as a soluble fiber. However, it does not provide significant nutritional benefits beyond its functional use.

Tripotassium citrate is used as a buffering agent to maintain acidity levels in food products. It is generally recognized as safe and can help prevent kidney stones by alkalizing urine. However, it does not offer significant nutritional benefits.

Cellulose gel is a plant-derived thickening agent used to improve texture and stability in food products. It is generally recognized as safe and provides no calories or nutrients. It is primarily used for its functional properties rather than nutritional benefits.

Cellulose gum is a thickening and stabilizing agent derived from plant fibers. It is commonly used in processed foods and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. However, excessive intake can lead to toxicity, so it should be consumed in moderation.

Stevia leaf (Reb M) is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and does not impact blood sugar levels. However, it does not offer significant nutritional benefits.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances, some of which may not be disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. While generally recognized as safe, they may contribute to flavor addiction and mask the taste of less desirable ingredients.

Sucralose is an artificial sweetener used to provide sweetness without calories. While it is widely used and considered safe by regulatory agencies, some studies suggest it may affect gut health and insulin response. It is a synthetic additive with no nutritional benefits.