Queso Mama White Queso with Diced Green Chilies - 12oz

Cultured milk is a fermented dairy product that contains probiotics beneficial for gut health. It is made by adding bacterial cultures to milk, which enhances its nutritional profile. This ingredient supports digestive health and provides essential nutrients.

Cream is a dairy product high in fat, providing a rich source of energy and fat-soluble vitamins. It is minimally processed and adds a creamy texture to foods. The fat content supports the absorption of fat-soluble vitamins.

Green chilies add flavor and a mild heat to foods, and they are rich in vitamins A and C. They are minimally processed and provide antioxidants that support immune health. Their inclusion enhances the nutritional profile of the product.

This is a processed cheese product that provides a source of calcium and protein. It is made by combining cheese with emulsifiers and other ingredients to improve texture and shelf life. While it offers some nutritional benefits, it is more processed than traditional cheese.

Skim milk is a low-fat dairy product that provides protein and calcium without the added fat content of whole milk. It is pasteurized to ensure safety and extend shelf life. While it offers essential nutrients, it lacks the fat-soluble vitamins found in whole milk.

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Lactic acid is a naturally occurring acid used to enhance flavor and preserve foods. It is produced through fermentation and is generally recognized as safe. It contributes to the tangy flavor of fermented foods.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process and are naturally derived. Enzymes help develop the texture and flavor of cheese.

Water is used as a solvent and to adjust the consistency of food products. It is a basic and essential component in many food formulations. Water does not provide nutritional value but is necessary for hydration.

Sodium phosphate is an additive used to improve texture and shelf life in processed foods. It is a source of phosphorus, but excessive intake can lead to imbalances in calcium and phosphorus levels. Its use in processed foods is often criticized for contributing to dietary imbalances.