GREAT VALUE, FINELY SHREDDED SHARP CHEDDAR CHEESE

Great Value
68 Fair
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This shredded cheddar cheese is primarily composed of traditional cheese-making ingredients, providing a good source of protein and calcium. However, it includes additives like potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor, which slightly detracts from its overall purity. The product is moderately processed, which limits its score despite the absence of harmful artificial additives or seed oils.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto color is natural and does not significantly impact the nutritional profile.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone and muscle health.

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Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural carbohydrate derived from potatoes. It does not significantly alter the nutritional profile of the cheese.

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Powdered cellulose
Neutral

Powdered cellulose is added to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not contribute to the nutritional value of the cheese.

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Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is a naturally occurring antifungal compound that is considered safe for consumption. It does not affect the taste or nutritional value of the cheese.

Benefits

Helps prevent mold growth, extending the product's shelf life without altering its flavor.

Processing

Group 3 · Processed

Processed Foods

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