6 Pack: Reduced Sodium Beef Bone Broth

Beef broth is a nutrient-rich liquid made by simmering beef bones and connective tissues. It is a source of collagen and amino acids, which support joint and skin health. The slow cooking process helps extract minerals and nutrients from the bones.

Water is used as a base in many food products and is essential for hydration. It acts as a solvent for nutrients and flavors in the broth. There are no processing concerns associated with water in this context.

Grass-fed beef bones are a high-quality source of nutrients and collagen. They are more nutrient-dense compared to conventionally raised beef bones. Grass-fed animals tend to have higher levels of omega-3 fatty acids and antioxidants.

Onions are a flavorful vegetable that adds depth to broths and soups. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their nutritional benefits.

Carrots are a nutritious vegetable rich in beta-carotene, which the body converts to vitamin A. They add natural sweetness and color to the broth. Carrots are minimally processed and retain their nutritional value.

Celery is a low-calorie vegetable that adds flavor and nutrients to broths. It contains antioxidants and fiber, supporting digestive health. Celery is minimally processed and retains its nutritional benefits.

Parsley is an herb that adds flavor and nutrients to dishes. It is rich in vitamins A, C, and K, and contains antioxidants. Parsley is minimally processed and enhances the nutritional profile of the broth.

Apple cider vinegar is used to enhance flavor and may aid in nutrient extraction from bones. It is made through fermentation of apple juice. While it has some health claims, its benefits in this context are primarily culinary.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper is a common spice used to enhance flavor. It contains piperine, which may improve nutrient absorption. Black pepper is minimally processed and adds a spicy note to the broth.

Bay leaf is an aromatic leaf used to add flavor to soups and stews. It is typically removed before consumption and does not contribute significant nutrients. The primary role of bay leaf is culinary, enhancing the aroma and taste of the broth.

Thyme is an herb used to add flavor and aroma to dishes. It contains antioxidants and has been used traditionally for its potential health benefits. In this context, its primary role is culinary.

Rosemary is an herb that adds flavor and aroma to foods. It contains antioxidants and has been associated with potential health benefits. In this broth, rosemary's role is primarily to enhance flavor.

Certified organic ingredients are grown without synthetic pesticides or fertilizers, promoting environmental sustainability. They are often perceived as higher quality due to stricter regulations. Organic certification ensures minimal exposure to harmful chemicals.