Kettle & Fire 6 Pack: Reduced Sodium Beef Bone Broth

Grass-fed beef bones are a high-quality source of nutrients, providing a better omega-3 to omega-6 ratio. They are rich in minerals like calcium and phosphorus, which are essential for bone health. The grass-fed aspect indicates a more natural diet for the cattle, enhancing nutrient density.

Certified organic ingredients ensure the absence of synthetic pesticides and GMOs. They support sustainable farming practices and enhance the overall quality of the product. The organic certification indicates a commitment to higher ingredient standards.

Beef broth is a nutrient-rich liquid made from simmering beef bones and connective tissues. It provides essential amino acids and minerals that support joint health and digestion. The use of grass-fed beef bones enhances the nutritional profile with higher omega-3 content.

Onions are a natural source of antioxidants and sulfur compounds. They may support immune function and have anti-inflammatory properties. Their inclusion adds flavor and potential health benefits to the broth.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to eye health and may reduce the risk of chronic diseases. Their natural sweetness enhances the flavor profile of the broth.

Celery is low in calories and provides dietary fiber and antioxidants. It may support digestive health and reduce inflammation. Its inclusion adds a subtle flavor and nutritional benefits to the broth.

Parsley is rich in vitamins A, C, and K, and provides antioxidants. It may support bone health and immune function. Its fresh flavor enhances the taste and nutritional profile of the broth.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its unrefined nature retains beneficial minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Thyme is an herb with antioxidant and antimicrobial properties. It may support respiratory health and enhance flavor. Its inclusion adds both culinary and potential health benefits.

Rosemary is an herb known for its antioxidant and anti-inflammatory properties. It may support cognitive health and enhance flavor. Its inclusion adds both culinary and potential health benefits.

Water is used as a solvent and base for the broth. It is essential for hydration and does not contribute additional calories or nutrients. Its neutrality ensures it does not alter the nutritional profile of the broth.

Bay leaf is used for flavoring and has minimal nutritional impact. It may have mild antioxidant properties. Its primary function is to enhance the aromatic profile of the broth.