Clio Greek Yogurt Bars Strawberry
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains beneficial ingredients like yogurt and whey protein concentrate, which provide probiotics and high-quality protein. However, the presence of refined cane sugar, palm kernel oil, and natural flavors detracts from its nutritional profile, and these factors, combined with its processing level, result in a moderate health rating.
Key ingredients 14
YogurtGood
Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from pasteurized whole milk and active cultures, providing beneficial bacteria. The fermentation process enhances nutrient absorption and digestion.
Benefits
Contains probiotics that improve gut health and digestion. Provides calcium and protein, essential for bone health and muscle maintenance.
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk during cheese production and supports muscle growth and repair. It is easily digestible and absorbed by the body.
Risks
May cause digestive issues in lactose-intolerant individuals.
Benefits
Supports muscle growth and recovery due to its rich amino acid content. Enhances satiety and aids in weight management.
CocoaGood
Cocoa is rich in antioxidants, particularly flavonoids, which support heart health. It is minimally processed to retain its beneficial compounds. Regular consumption may improve blood flow and reduce inflammation.
Risks
Excessive consumption may lead to caffeine-related side effects.
Benefits
Contains antioxidants that support cardiovascular health and reduce oxidative stress.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Supports immune health and acts as an antioxidant.
Cultured Nonfat Dry MilkNeutral
Cultured nonfat dry milk is a dehydrated form of milk with added cultures. It provides protein and calcium but lacks the fat content of whole milk. It is used to enhance texture and nutritional content in processed foods.
Benefits
Provides protein and calcium, supporting bone health and muscle maintenance.
Oat FiberNeutral
Oat fiber is a source of dietary fiber that aids in digestion. It is derived from the outer husk of oats and is minimally processed. It helps improve bowel regularity and may support heart health.
Benefits
Supports digestive health by providing dietary fiber. May help lower cholesterol levels.
Beet JuiceNeutral
Beet juice is used for natural coloring and contains nitrates that may support blood flow. It is minimally processed and retains some beneficial compounds. However, its primary function in this product is as a colorant.
Benefits
Provides natural color and may support cardiovascular health due to nitrate content.
Dried Strawberry PowderNeutral
Dried strawberry powder is made from dehydrated strawberries and retains some vitamins and antioxidants. It is used for flavor and color in processed foods. The drying process may reduce some nutrient content.
Benefits
Adds natural flavor and color, with some antioxidant benefits from strawberries.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. It is generally recognized as safe but can cause digestive issues in large amounts.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large quantities.
Benefits
Improves texture and stability of food products without significant nutritional benefits.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative.
Cane SugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to health issues such as obesity and diabetes.
Risks
High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Palm Kernel OilBad
Palm kernel oil is high in saturated fats, which can raise cholesterol levels. It is extracted from the seed of the oil palm fruit and often used in processed foods. Its production is associated with environmental concerns.
Risks
May contribute to heart disease if consumed in excess due to high saturated fat content.
Benefits
Provides a stable fat source for cooking and food production.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The lack of disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients.
Benefits
Enhances flavor without adding calories, but lacks nutritional benefits.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to blend ingredients. It is extracted from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with minimal nutritional value.
Risks
Potential allergen risk for individuals sensitive to sunflower products.
Benefits
Improves texture and consistency of food products.
Processing
Ultra-Processed Foods
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