Clio Greek Yogurt Bars Strawberry

Common questions

Is Clio Greek Yogurt Bars Strawberry healthy?

Clio Greek Yogurt Bars Strawberry scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is Clio Greek Yogurt Bars Strawberry?

Clio Greek Yogurt Bars Strawberry is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Clio Greek Yogurt Bars Strawberry's score?

In Scout's ingredient-by-ingredient analysis, Yogurt, Whey Protein Concentrate, Cocoa count in its favor; Cane Sugar, Palm Kernel Oil, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clio Greek Yogurt Bars Strawberry

Clio
60 Fair

Analysis updated August 2026 · How Scout scores

$52.50 · 10 bars · $2.98 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 4
Owned by Clio Snacks
Category Yogurt
Summary

This product is ultra-processed, which limits its potential health score. It contains beneficial ingredients like yogurt and whey protein concentrate, which provide probiotics and high-quality protein. However, the presence of refined cane sugar, palm kernel oil, and natural flavors detracts from its nutritional profile, and these factors, combined with its processing level, result in a moderate health rating.

Key ingredients 14

Yogurt
Good

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from pasteurized whole milk and active cultures, providing beneficial bacteria. The fermentation process enhances nutrient absorption and digestion.

Benefits

Contains probiotics that improve gut health and digestion. Provides calcium and protein, essential for bone health and muscle maintenance.

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Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk during cheese production and supports muscle growth and repair. It is easily digestible and absorbed by the body.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Supports muscle growth and recovery due to its rich amino acid content. Enhances satiety and aids in weight management.

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Cocoa
Good

Cocoa is rich in antioxidants, particularly flavonoids, which support heart health. It is minimally processed to retain its beneficial compounds. Regular consumption may improve blood flow and reduce inflammation.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Contains antioxidants that support cardiovascular health and reduce oxidative stress.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Supports immune health and acts as an antioxidant.

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Cultured Nonfat Dry Milk
Neutral

Cultured nonfat dry milk is a dehydrated form of milk with added cultures. It provides protein and calcium but lacks the fat content of whole milk. It is used to enhance texture and nutritional content in processed foods.

Benefits

Provides protein and calcium, supporting bone health and muscle maintenance.

Oat Fiber
Neutral

Oat fiber is a source of dietary fiber that aids in digestion. It is derived from the outer husk of oats and is minimally processed. It helps improve bowel regularity and may support heart health.

Benefits

Supports digestive health by providing dietary fiber. May help lower cholesterol levels.

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Beet Juice
Neutral

Beet juice is used for natural coloring and contains nitrates that may support blood flow. It is minimally processed and retains some beneficial compounds. However, its primary function in this product is as a colorant.

Benefits

Provides natural color and may support cardiovascular health due to nitrate content.

Dried Strawberry Powder
Neutral

Dried strawberry powder is made from dehydrated strawberries and retains some vitamins and antioxidants. It is used for flavor and color in processed foods. The drying process may reduce some nutrient content.

Benefits

Adds natural flavor and color, with some antioxidant benefits from strawberries.

Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. It is generally recognized as safe but can cause digestive issues in large amounts.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large quantities.

Benefits

Improves texture and stability of food products without significant nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to health issues such as obesity and diabetes.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Palm Kernel Oil
Bad

Palm kernel oil is high in saturated fats, which can raise cholesterol levels. It is extracted from the seed of the oil palm fruit and often used in processed foods. Its production is associated with environmental concerns.

Risks

May contribute to heart disease if consumed in excess due to high saturated fat content.

Benefits

Provides a stable fat source for cooking and food production.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

Benefits

Enhances flavor without adding calories, but lacks nutritional benefits.

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Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to blend ingredients. It is extracted from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with minimal nutritional value.

Risks

Potential allergen risk for individuals sensitive to sunflower products.

Benefits

Improves texture and consistency of food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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