Brooklyn Delhi, Cashew Butter Masala Indian Simmer Sauce With Cashew Cream, Tomatoes, Sweet Paprika, 12 Oz (Case Of 6)

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It is essential for consistency and texture in sauces.

Organic coconut cream is a source of healthy saturated fats and adds a creamy texture to dishes. Being organic, it is free from synthetic pesticides and fertilizers. It provides medium-chain triglycerides (MCTs) that are easily metabolized for energy.

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. It enhances flavor and color in sauces. The concentration process increases the bioavailability of nutrients.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and aroma to dishes. They contain quercetin, which has anti-inflammatory properties.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents. Despite being non-GMO, it is still a processed oil with potential health concerns.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It adds flavor and aroma to dishes. Contains allicin, which may help reduce blood pressure.

Ginger is a spice with anti-inflammatory and antioxidant properties. It adds a distinct flavor and aroma to dishes. It may help with digestion and reduce nausea.

Lemon juice is a natural source of vitamin C and adds acidity to balance flavors. It is minimally processed and enhances the freshness of dishes. It may support immune function due to its vitamin C content.

Cashew butter is a source of healthy fats and protein. Being non-GMO, it is free from genetically modified organisms. It provides a creamy texture and nutty flavor to dishes.

Spices add flavor and aroma to dishes and often contain beneficial antioxidants. They are minimally processed and enhance the culinary experience. Different spices may offer various health benefits, such as anti-inflammatory properties.