ZOUP GOOD REALLY BONE BROTH CNCRNTE CHICK (PACK of 6)

Chicken bone broth is a rich source of collagen and amino acids, which support joint health and digestion. It is made by simmering bones and connective tissues, extracting nutrients and minerals. This process results in a nutrient-dense liquid that can be beneficial for gut health.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. These minerals can contribute to electrolyte balance and overall health.

Chicken meat is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is a lean meat option with low fat content. Consuming chicken can support muscle maintenance and overall health.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Regular consumption may support joint health and reduce inflammation.

Salt is a common seasoning and preservative used to enhance flavor. It is composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.

Chicken fat is a source of energy and flavor in cooking. It contains both saturated and unsaturated fats. While it can enhance the taste of dishes, excessive consumption of animal fats should be moderated.

Chicken flavor is used to enhance the taste of food products. It is typically derived from chicken or synthesized to mimic chicken taste. While it adds flavor, it does not provide significant nutritional benefits.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavor is a broad term for flavoring agents derived from natural sources. It is often used to enhance taste but lacks transparency in ingredient sourcing. This lack of specificity can be concerning for those with allergies or sensitivities.

Sunflower lecithin is an emulsifier used to stabilize food products. It is derived from sunflower seeds and involves processing to extract lecithin. While it aids in texture, it is a processed additive with minimal nutritional value.