2308990 Watermelon Electrolyte Plus Curcumin Hydration Drink Mix

Potassium citrate is a potassium salt of citric acid that helps maintain electrolyte balance and prevent kidney stones. It is well-absorbed and beneficial for cardiovascular health. It also aids in reducing acidity in the body.

Sea salt is a natural source of sodium and other trace minerals that are essential for maintaining fluid balance and nerve function. It is less processed than table salt and retains more minerals. It is beneficial for hydration and electrolyte replenishment.

Magnesium citrate is a highly bioavailable form of magnesium that supports muscle and nerve function. It is beneficial for bone health and energy production. It also helps prevent magnesium deficiency.

Beneficial ingredient — whole-food or functional value in this product class.

Calcium ascorbate is a form of vitamin C that is buffered with calcium, making it less acidic and easier on the stomach. It supports immune function and collagen synthesis. It also provides a small amount of calcium.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is water-soluble and plays a role in DNA repair. It is beneficial for maintaining healthy cholesterol levels.

Curcumin is the active compound in turmeric known for its anti-inflammatory and antioxidant properties. It supports joint health and may reduce the risk of chronic diseases. It is often used in supplements for its health benefits.

D-Calcium pantothenate is a form of vitamin B5 that supports energy metabolism and the synthesis of coenzyme A. It is essential for the production of hormones and cholesterol. It is beneficial for skin and hair health.

Methylcobalamin is a bioactive form of vitamin B12 that supports nerve function and red blood cell formation. It is essential for DNA synthesis and energy production. It is particularly important for vegetarians and vegans.

Mixed tocopherols are a form of vitamin E that provides antioxidant protection and supports immune function. They help protect cells from oxidative damage. Vitamin E is beneficial for skin health and may reduce the risk of chronic diseases.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness. It is generally recognized as safe and is less erosive to teeth compared to citric acid. It may aid in energy production in the body.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not raise blood sugar levels. It is a popular alternative to artificial sweeteners.

Vegetable juice is used for natural coloring in food products. It is derived from vegetables and is generally considered safe. It does not contribute significant nutritional value in small amounts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers with allergies or sensitivities. They are heavily processed and may contain additives.