SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR)

Common questions

Is SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR) healthy?

SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR) scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte drink contains beneficial ingredients like potassium chloride, magnesium citrate, and calcium citrate, which support hydration and muscle function.

How processed is SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR)?

SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR) is NOVA Group 3: Processed Foods.

Which ingredients drive SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR)'s score?

In Scout's ingredient-by-ingredient analysis, Salt, Potassium Chloride, Magnesium Citrate count in its favor; Natural Flavors, Cane Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SuckerPunch Hydration 2oz Pickle Shot | Invigorating Dill Juice | Electrolyte Drink | with Calcium, Magnesium, Potassium | 12-count | Non-GMO (B09J1SSZDR)

SuckerPunch Gourmet
72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Electrolytes
Summary

This electrolyte drink contains beneficial ingredients like potassium chloride, magnesium citrate, and calcium citrate, which support hydration and muscle function. However, the presence of natural flavors, which lack transparency, slightly detracts from its overall quality. The product is relatively low in sugar and does not contain artificial dyes or sweeteners, making it a healthier option compared to more heavily processed alternatives.

Key ingredients 10

Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes necessary for hydration and muscle function.

See more about Salt →
Potassium Chloride
Good

Potassium chloride is used as an electrolyte to support hydration and muscle function. It is a high-quality ingredient that helps maintain electrolyte balance. Its inclusion is beneficial for those needing to replenish potassium levels.

Risks

Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Essential for maintaining proper cellular function and fluid balance.

See more about Potassium Chloride →
Magnesium Citrate
Good

Magnesium citrate is a bioavailable form of magnesium used to support muscle and nerve function. It is a beneficial ingredient for maintaining electrolyte balance and preventing cramps. Its inclusion is advantageous for active individuals.

Risks

Excessive intake can lead to digestive issues such as diarrhea.

Benefits

Supports muscle relaxation and energy production.

See more about Magnesium Citrate →
Calcium Citrate
Good

Calcium citrate is a highly absorbable form of calcium used to support bone health. It is a beneficial ingredient for maintaining strong bones and teeth. Its inclusion is particularly important for individuals with increased calcium needs.

Risks

Excessive intake can lead to hypercalcemia and kidney stones.

Benefits

Supports bone density and cardiovascular health.

See more about Calcium Citrate →
Purified Water
Neutral

Purified water is a neutral ingredient that serves as the base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. No significant health impacts are associated with purified water.

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White Vinegar
Neutral

White vinegar is used for its acidic properties and flavor enhancement. It is a simple, natural ingredient with minimal processing. While it adds flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

May aid in flavor enhancement and preservation of the product.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally occurring in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Risks

May cause dental erosion if consumed in large quantities.

Benefits

Helps preserve the product and enhance its flavor.

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Fruit Juice
Neutral

Fruit juice is used for coloring and slight flavor enhancement. It is a natural ingredient but does not contribute significantly to the nutritional profile of the product. Its use is primarily for aesthetic purposes.

Benefits

Provides natural color and slight flavor enhancement.

See more about Fruit Juice →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition and potential for containing additives is concerning. They are often used to enhance taste without providing nutritional value.

Risks

Potential for undisclosed additives and allergens.

See more about Natural Flavors →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive sugar intake can lead to weight gain and metabolic disorders.

Benefits

Provides a quick source of energy.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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