Angry Angel Blackberry Lemon Energy Drink
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This energy drink contains beneficial ingredients such as yerba mate extract and organic monk fruit extract, which provide natural caffeine and sweetness without added calories. However, it is classified as ultra-processed due to the presence of 'natural flavors' and other additives, which limits its score. Despite the inclusion of vitamins and antioxidants, the processing level and lack of ingredient transparency prevent a higher rating.
Key ingredients 13
Yerba Mate ExtractGood
Yerba mate extract is derived from the leaves of the Ilex paraguariensis plant and is known for its caffeine content and antioxidant properties. It can enhance mental alertness and provide a natural energy boost. The extract is less processed compared to synthetic caffeine sources.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Rich in antioxidants and provides a natural source of caffeine, which can improve mental alertness.
Organic Monk Fruit ExtractGood
Monk fruit extract is a natural sweetener derived from the luo han guo fruit, offering sweetness without calories. It is considered a healthier alternative to artificial sweeteners. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides sweetness without adding calories, making it suitable for low-calorie diets.
InositolGood
Inositol is a carbohydrate found in many foods and is often used in energy drinks for its potential to improve mood and cognitive function. It is considered safe and beneficial in moderate amounts. It may also support cellular health and insulin sensitivity.
Benefits
May improve mood and cognitive function, and supports cellular health.
Coenzyme Q10Good
Coenzyme Q10 is an antioxidant that plays a crucial role in energy production within cells. It is beneficial for heart health and may improve exercise performance. Its inclusion in energy drinks can support overall cellular energy metabolism.
Benefits
Supports heart health and energy production at the cellular level.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages for its health benefits and to prevent oxidation. It is water-soluble and generally safe in recommended amounts.
Risks
Excessive intake may lead to gastrointestinal discomfort.
Benefits
Supports immune function and acts as an antioxidant.
NiacinamideGood
Niacinamide, or vitamin B3, is essential for energy metabolism and skin health. It is often included in energy drinks to support metabolic processes. It is water-soluble and generally safe in recommended amounts.
Risks
High doses may cause flushing or liver damage.
Benefits
Supports energy metabolism and skin health.
Calcium PantothenateGood
Calcium pantothenate, or vitamin B5, is important for synthesizing coenzyme A, which is crucial for energy metabolism. It is included in energy drinks to support overall metabolic function. It is water-soluble and generally safe in recommended amounts.
Benefits
Supports energy metabolism and overall metabolic function.
Pyridoxine HydrochlorideGood
Pyridoxine hydrochloride, or vitamin B6, is vital for protein metabolism and cognitive development. It is often added to energy drinks to enhance energy production and brain function. It is water-soluble and generally safe in recommended amounts.
Risks
Excessive intake may lead to nerve damage.
Benefits
Supports protein metabolism and cognitive development.
MethylcobalaminGood
Methylcobalamin, a form of vitamin B12, is essential for nerve function and red blood cell formation. It is included in energy drinks to support energy levels and neurological health. It is water-soluble and generally safe in recommended amounts.
Benefits
Supports nerve function and red blood cell formation.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It serves as a neutral carrier for other ingredients in the drink.
See more about Carbonated Water →Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe when consumed in moderate amounts. However, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
It acts as a natural preservative and can enhance the flavor of beverages.
Fruit And Vegetable JuiceNeutral
Fruit and vegetable juice is used primarily for coloring in beverages. While it is derived from natural sources, the amount used is typically too small to provide significant nutritional benefits. It is a cleaner alternative to artificial colors.
Benefits
Provides natural coloring without the use of artificial dyes.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. They are often highly processed and may contain solvents and preservatives.
Risks
Potential allergens and undisclosed additives may pose health risks to sensitive individuals.
Processing
Ultra-Processed Foods
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