Biolyte Electrolyte Drink, Melon, 16 oz | CVS

Common questions

Is Biolyte Electrolyte Drink, Melon, 16 oz | CVS healthy?

Biolyte Electrolyte Drink, Melon, 16 oz | CVS scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte drink contains beneficial ingredients such as monk fruit extract and erythritol, which provide sweetness without raising blood sugar levels.

How processed is Biolyte Electrolyte Drink, Melon, 16 oz | CVS?

Biolyte Electrolyte Drink, Melon, 16 oz | CVS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Biolyte Electrolyte Drink, Melon, 16 oz | CVS' score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract, Vitamin C (Ascorbic Acid), Niacin (Niacinamide) count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Biolyte Electrolyte Drink, Melon, 16 oz | CVS

68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Electrolytes
Summary

This electrolyte drink contains beneficial ingredients such as monk fruit extract and erythritol, which provide sweetness without raising blood sugar levels. It also includes essential vitamins like Vitamin C, Niacin, and Vitamin B6, contributing to its nutritional value. However, the presence of 'natural flavors' as a non-transparent ingredient and the added sugars slightly detract from its overall healthiness.

Key ingredients 8

Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not raise blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

See more about Monk Fruit Extract →
Vitamin C (Ascorbic Acid)
Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is important for the synthesis of collagen and the maintenance of healthy skin. Ascorbic acid is a common form used in supplements and fortified foods.

Benefits

Supports immune function and acts as an antioxidant.

See more about Vitamin C (Ascorbic Acid) →
Niacin (Niacinamide)
Good

Niacin, also known as vitamin B3, is important for energy metabolism and maintaining healthy skin. Niacinamide is a form of niacin that is less likely to cause flushing. It plays a role in DNA repair and the production of stress hormones.

Risks

High doses may cause liver damage or gastrointestinal issues.

Benefits

Supports energy metabolism and skin health.

Vitamin B6 (Pyridoxine Hydrochloride)
Good

Vitamin B6 is crucial for protein metabolism and cognitive development. Pyridoxine hydrochloride is a stable form used in supplements. It aids in the production of neurotransmitters and hemoglobin.

Risks

Excessive intake can lead to nerve damage.

Benefits

Supports protein metabolism and cognitive development.

See more about Vitamin B6 (Pyridoxine Hydrochloride) →
Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process removes impurities, ensuring safety and quality.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is naturally found in citrus fruits and contributes to the tart flavor.

Risks

Excessive consumption may lead to dental erosion.

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Erythritol
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides sweetness with minimal calories and does not impact blood sugar levels.

See more about Erythritol →
Natural Flavors
Bad

Natural flavors are often criticized for being a catch-all term that lacks transparency. They can contain a variety of chemical compounds, some of which may not be beneficial to health. The lack of specific ingredient disclosure makes it difficult to assess their safety and quality.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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