Biolyte Electrolyte Drink, Melon, 16 oz | CVS
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This electrolyte drink contains beneficial ingredients such as monk fruit extract and erythritol, which provide sweetness without raising blood sugar levels. It also includes essential vitamins like Vitamin C, Niacin, and Vitamin B6, contributing to its nutritional value. However, the presence of 'natural flavors' as a non-transparent ingredient and the added sugars slightly detract from its overall healthiness.
Key ingredients 8
Monk Fruit ExtractGood
Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not raise blood sugar levels, making it suitable for diabetics.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Vitamin C (Ascorbic Acid)Good
Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is important for the synthesis of collagen and the maintenance of healthy skin. Ascorbic acid is a common form used in supplements and fortified foods.
Benefits
Supports immune function and acts as an antioxidant.
Niacin (Niacinamide)Good
Niacin, also known as vitamin B3, is important for energy metabolism and maintaining healthy skin. Niacinamide is a form of niacin that is less likely to cause flushing. It plays a role in DNA repair and the production of stress hormones.
Risks
High doses may cause liver damage or gastrointestinal issues.
Benefits
Supports energy metabolism and skin health.
Vitamin B6 (Pyridoxine Hydrochloride)Good
Vitamin B6 is crucial for protein metabolism and cognitive development. Pyridoxine hydrochloride is a stable form used in supplements. It aids in the production of neurotransmitters and hemoglobin.
Risks
Excessive intake can lead to nerve damage.
Benefits
Supports protein metabolism and cognitive development.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process removes impurities, ensuring safety and quality.
See more about Filtered Water →Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is naturally found in citrus fruits and contributes to the tart flavor.
Risks
Excessive consumption may lead to dental erosion.
ErythritolNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides sweetness with minimal calories and does not impact blood sugar levels.
Natural FlavorsBad
Natural flavors are often criticized for being a catch-all term that lacks transparency. They can contain a variety of chemical compounds, some of which may not be beneficial to health. The lack of specific ingredient disclosure makes it difficult to assess their safety and quality.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed components.
Processing
Ultra-Processed Foods
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