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Chobani Blueberry Greek Yogurt

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Common questions

Is Chobani Blueberry Greek Yogurt healthy?

Chobani Blueberry Greek Yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This blueberry Greek yogurt contains beneficial ingredients like cultured nonfat milk and blueberries, which provide protein, probiotics, and antioxidants.

How processed is Chobani Blueberry Greek Yogurt?

Chobani Blueberry Greek Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Chobani Blueberry Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Nonfat Milk, Blueberries count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chobani Blueberry Greek Yogurt

Chobani
65 Fair

Analysis updated August 2026 · How Scout scores

$4.49 · 5.3 oz · 4 pack · $0.85 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Yogurt
Summary

This blueberry Greek yogurt contains beneficial ingredients like cultured nonfat milk and blueberries, which provide protein, probiotics, and antioxidants. However, the presence of added cane sugar and natural flavors introduces refined sugars and vague flavoring agents, which detract from its overall healthiness. The product is moderately processed, which limits its score despite the presence of some nutritious components.

Key ingredients 9

Blueberries
Very Good

Blueberries are a nutrient-dense fruit rich in antioxidants and vitamins. They provide natural sweetness and are associated with numerous health benefits, including improved heart health and cognitive function. Their high antioxidant content helps combat oxidative stress.

Benefits

High in antioxidants and vitamins, supporting overall health and reducing oxidative stress.

See more about Blueberries →
Cultured Nonfat Milk
Good

Cultured nonfat milk is a primary source of protein and probiotics in yogurt. It is minimally processed and provides essential nutrients like calcium and vitamin D. The fermentation process enhances gut health by introducing beneficial bacteria.

Benefits

Rich in protein and probiotics, supporting muscle maintenance and digestive health.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence is necessary for achieving the desired texture and mouthfeel.

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Fruit Pectin
Neutral

Fruit pectin is a natural thickening agent derived from fruits. It is used to improve the texture and stability of the yogurt. Pectin is a soluble fiber, but in small amounts, it does not significantly impact nutrition.

Benefits

May provide minor benefits as a soluble fiber, but not significant in small amounts.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to stabilize the texture of the yogurt. While it is generally safe, excessive consumption can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Helps improve the texture and stability of the product.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to enhance the texture and consistency of the yogurt. It is generally considered safe and has minimal nutritional impact.

Benefits

Contributes to the desired texture and consistency of the yogurt.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It provides a slight tanginess to the yogurt. The concentration process may reduce some nutritional benefits compared to fresh lemon juice.

Benefits

Adds flavor and acts as a natural preservative.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to the overall sugar content of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is added for sweetness but lacks nutritional benefits.

Risks

High intake of refined sugars can increase the risk of obesity, diabetes, and other metabolic disorders.

See more about Cane Sugar →
Natural Flavors
Bad

Natural flavors are added to enhance the taste of the yogurt but are often vague in origin. They can contain a variety of compounds, some of which may not be disclosed. The lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential allergens or undisclosed compounds may be present, posing a risk for sensitive individuals.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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