Back To Nature Cookies Fudge Mint - Case of 6

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is often linked to increased risk of obesity, type 2 diabetes, and dental cavities. Excessive consumption can lead to metabolic issues and insulin resistance.

Palm kernel oil is high in saturated fats, which can raise LDL cholesterol levels and increase heart disease risk. It is often used in processed foods due to its stability and low cost. The production of palm oil is also associated with environmental concerns such as deforestation.

Sunflower lecithin is used as an emulsifier in processed foods. While it is less concerning than seed oils, it is still a processed additive. It can help improve texture and shelf life of products.

Refined grain flour stripped of bran and germ.

Palm oil is high in saturated fats, which can negatively impact heart health. It is widely used in processed foods due to its cost-effectiveness and stability. Environmental concerns are associated with its production.

Invert cane syrup is a liquid sweetener made from cane sugar, contributing to high sugar content in foods. It is used to enhance sweetness and moisture retention in products. Excessive consumption can lead to similar health issues as other refined sugars.

Soy lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is derived from soybeans and is highly processed. Some individuals may have soy allergies or sensitivities.

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive intake can lead to hypertension and cardiovascular issues. It is important to monitor overall dietary sodium intake.

Baking soda is a leavening agent that helps baked goods rise. It is generally safe when used in small amounts in cooking. Overconsumption can lead to imbalances in body pH levels.

Ammonium bicarbonate is a leavening agent used in baking. It decomposes into ammonia, carbon dioxide, and water when heated, leaving no residue. It is safe in small quantities but can impart an unpleasant taste if not fully reacted.

Peppermint oil is used for flavoring and has a refreshing taste. It is generally safe in small amounts used in food. Some individuals may experience digestive discomfort if consumed in large quantities.

Beneficial ingredient — whole-food or functional value in this product class.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.