Zack's Mighty Rolled Tortilla Chips Chile Lime Flavored

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Often derived from corn, it may be GMO unless specified otherwise.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Natural flavor is a vague term that can encompass a wide range of substances. It lacks transparency and may include additives not disclosed on the label. Often used to enhance flavor without providing nutritional benefits.

Yellow corn is a staple grain providing carbohydrates and some fiber. It is a whole food ingredient but lacks significant nutritional density. Processing into chips may reduce its natural benefits.

White corn is similar to yellow corn, offering carbohydrates and minimal fiber. It is a basic grain ingredient with limited nutritional benefits. Processing can diminish its natural properties.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. Generally recognized as safe when used in moderation.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. Helps maintain product acidity and freshness.

Distilled vinegar is used for its acidic properties and as a preservative. It is a common ingredient in flavoring and preserving foods. Generally recognized as safe in moderate amounts.

Paprika extract is used as a natural coloring agent derived from paprika. It provides color without artificial additives. Commonly used to enhance the visual appeal of foods.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. Generally recognized as safe when used in moderation.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in table salt. Provides essential electrolytes for bodily functions.

Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants like vitamin A and capsaicin. Adds a natural color and mild heat to foods.

Garlic powder is a dehydrated form of garlic, offering flavor and potential health benefits. It contains compounds like allicin, which may support heart health. Used for its aromatic properties in cooking.

Onion powder is made from dehydrated onions, providing flavor and some nutrients. It contains antioxidants and compounds that may support immune health. Commonly used for its savory taste.

Red beet powder is a natural coloring agent derived from beets. It provides antioxidants and nitrates, which may support cardiovascular health. Used for its vibrant color and potential health benefits.

Chile pepper adds heat and flavor, containing capsaicin with potential health benefits. It may boost metabolism and provide antioxidants. Used for its spicy flavor and health-promoting properties.

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It is used for its pungent taste and potential health benefits. Commonly used in cooking for its flavor-enhancing properties.

Lime juice is a natural source of vitamin C and antioxidants. It adds acidity and flavor to foods. Used for its refreshing taste and potential health benefits.

Avocado oil is a high-quality fat rich in monounsaturated fats. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction retains its beneficial compounds.