Cascadian Farm Organic Lemon Blueberry Granola

GENERAL MILLS SALES INC.
60 Fair
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Summary

This granola contains beneficial ingredients like whole grain oats and pumpkin seeds, which provide fiber and essential nutrients. However, it is heavily processed and includes sunflower oil, a seed oil that can promote inflammation, and cane sugar, which contributes to high sugar content. The presence of natural flavors and the overall processing level limit its healthiness despite the organic certification of most ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by GENERAL MILLS SALES INC.
Category Granola

Key ingredients 11

Whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers. They provide a slow release of energy and support digestive health.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses the same health risks as conventional sugar. Excessive consumption can lead to weight gain and metabolic issues.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. Organic honey is free from synthetic additives and pesticides. It is a better alternative to refined sugars but should still be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels.

Benefits

Contains small amounts of vitamins and minerals and has antibacterial properties.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The oil is often extracted using high heat and chemicals, which can degrade its nutritional quality. It is not recommended for regular consumption due to its potential health risks.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Pumpkin seeds
Very Good

Pumpkin seeds are nutrient-dense, providing healthy fats, protein, and essential minerals. They are a good source of magnesium, zinc, and antioxidants. Organic pumpkin seeds are free from synthetic pesticides and fertilizers.

Benefits

Rich in healthy fats and antioxidants that support heart health and reduce inflammation.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is generally well-tolerated and gluten-free. Organic rice is free from synthetic pesticides and fertilizers.

Benefits

Provides a source of energy and is gluten-free.

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Dried blueberries
Good

Dried blueberries are rich in antioxidants and vitamins. They provide natural sweetness and are a good source of dietary fiber. Organic dried blueberries are free from synthetic additives and pesticides.

Benefits

High in antioxidants, which can help reduce oxidative stress and support heart health.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals.

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Lemon oil
Good

Lemon oil adds natural flavor and aroma to foods. It is derived from lemon peels and contains beneficial compounds like limonene. Organic lemon oil is free from synthetic additives and pesticides.

Benefits

Contains limonene, which has antioxidant and anti-inflammatory properties.

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Natural flavor
Bad

Natural flavor is a vague term that can include a variety of chemical compounds. It is often used to enhance taste but lacks transparency about its composition. The processing and potential additives can be a concern for those with sensitivities.

Risks

May contain allergens or additives that are not disclosed.

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Vitamin E (mixed tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. Mixed tocopherols are a natural form of vitamin E used to preserve freshness. They are beneficial for skin health and immune function.

Benefits

Acts as an antioxidant and supports immune function.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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