Hatch Chile Mac & Cheese

Trader Joe's
63 Fair
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like milk, cheddar cheese, and roasted Hatch chile peppers. The presence of enriched wheat flour and modified rice starch contributes to its processed nature. While it avoids major harmful additives, the overall processing level and use of refined ingredients impact its healthiness.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Nord
Category Pasta

Key ingredients 10

Cooked Elbow Macaroni
Neutral

Cooked elbow macaroni is a staple carbohydrate source made from durum wheat semolina. It provides energy but lacks significant micronutrients. The enrichment process adds some vitamins and minerals, but it remains a refined grain product.

Risks

Refined grains can contribute to blood sugar spikes and lack fiber.

Benefits

Provides a source of carbohydrates for energy and is enriched with some vitamins and minerals.

Milk
Good

Milk is a nutrient-rich liquid providing calcium, vitamin D, and protein. It supports bone health and muscle function. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.

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Cheddar Cheese
Good

Cheddar cheese is a dairy product rich in calcium and protein. It contains beneficial fats and is a good source of vitamin K2. The fermentation process enhances its flavor and digestibility.

Risks

High in saturated fats and sodium, which may impact heart health if consumed in excess.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

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Roasted Hatch Chile Peppers
Good

Roasted Hatch chile peppers add flavor and contain vitamins A and C. They are low in calories and provide antioxidants. Roasting enhances their flavor and nutrient availability.

Benefits

Rich in vitamins A and C, providing antioxidants that support immune health.

Unbleached Enriched Wheat Flour
Neutral

Unbleached enriched wheat flour is a refined flour with added nutrients like iron and B vitamins. It is used as a thickening agent and provides carbohydrates. The enrichment process restores some nutrients lost during refining.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Enriched with iron and B vitamins, providing some nutritional value.

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Butter
Neutral

Butter is a dairy product high in saturated fats and provides flavor and texture. It contains fat-soluble vitamins like A and E. The pasteurization of cream ensures safety by eliminating harmful bacteria.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Contains fat-soluble vitamins and adds flavor and richness to dishes.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a source of sodium, essential for fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function in moderation.

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Modified Rice Starch
Neutral

Modified rice starch is used as a thickening agent and stabilizer. It is derived from rice and is gluten-free. The modification process alters its properties for improved texture and stability.

Benefits

Provides texture and stability to food products without gluten.

Spices
Neutral

Spices are used to enhance flavor and may provide antioxidants. They are derived from various plant parts and can vary widely in composition. The specific spices used are not detailed, limiting precise analysis.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. As a natural additive, it is generally considered safe.

Risks

Rare allergic reactions have been reported in sensitive individuals.

Benefits

Provides natural coloring without synthetic additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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