Goodles Thrilled Cheese Mac and Cheese - 5.25oz

Broccoli is a nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed in this product, retaining most of its nutritional benefits. It supports overall health and may reduce the risk of chronic diseases.

Spinach is a leafy green vegetable known for its high nutrient content, including vitamins, minerals, and antioxidants. It is minimally processed, preserving its health benefits. It supports bone health and may improve blood pressure levels.

Kale is a highly nutritious leafy green vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its health benefits. It supports cardiovascular health and may reduce inflammation.

Chickpea protein is a plant-based protein source that contributes to the overall protein content of the product. It is minimally processed and retains some of the nutritional benefits of whole chickpeas. It is a good alternative to animal-based proteins for vegetarians and vegans.

Pumpkin is a nutrient-rich vegetable that provides vitamins, minerals, and fiber. It is minimally processed in this product, maintaining its nutritional value. It supports eye health and may aid in weight management.

Sweet potato is a nutritious root vegetable high in vitamins, minerals, and fiber. It is minimally processed, preserving its health benefits. It supports immune function and may help regulate blood sugar levels.

Sunflower seeds are a good source of healthy fats, protein, and vitamins. They are minimally processed, retaining their nutritional benefits. They support heart health and may reduce inflammation.

Cranberries are rich in antioxidants and vitamins, supporting urinary tract health. They are minimally processed, maintaining their health benefits. They may also support heart health and reduce inflammation.

Chlorella is a nutrient-dense algae rich in vitamins, minerals, and antioxidants. It is minimally processed, preserving its health benefits. It supports detoxification and may boost the immune system.

Maitake mushrooms are known for their immune-boosting properties and rich nutrient profile. They are minimally processed, retaining their health benefits. They may also support blood sugar regulation and heart health.

Shiitake mushrooms are rich in vitamins, minerals, and compounds that support immune health. They are minimally processed, preserving their nutritional benefits. They may also support cardiovascular health and reduce inflammation.

Beneficial ingredient — whole-food or functional value in this product class.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It is minimally processed and used for both flavor and color. It supports overall health and may reduce the risk of chronic diseases.

Paprika is a spice made from ground peppers, providing flavor and color. It is minimally processed and contains antioxidants. It supports immune health and adds a rich flavor profile to dishes.

Wheat protein is used to enhance the protein content of the product. It is derived from wheat and may not provide a complete amino acid profile. It is a common ingredient in protein-enriched foods but lacks the diversity of amino acids found in animal proteins.

American cheese is a processed cheese product that provides protein and calcium. It is highly processed and may contain additives and preservatives. It offers some nutritional benefits but should be consumed in moderation.

Gouda cheese is a semi-hard cheese that provides protein and calcium. It is a processed dairy product with a rich flavor profile. It offers nutritional benefits but should be consumed in moderation due to its fat content.

Butter is a dairy product high in saturated fats, used for flavor and texture. It is minimally processed but should be consumed in moderation. It provides some vitamins but is calorie-dense.

Nonfat dry milk is a dehydrated form of milk that provides protein and calcium. It is processed to remove fat and moisture, extending shelf life. It offers nutritional benefits similar to liquid milk.

Tapioca flour is a starch extracted from cassava root, used as a thickener. It is gluten-free and minimally processed. It provides carbohydrates but lacks significant nutritional value.

Potato starch is a refined starch used as a thickener and stabilizer. It is gluten-free and minimally processed. It provides carbohydrates but lacks significant nutritional value.

Salt is used to enhance flavor and preserve food. It is a common ingredient but should be consumed in moderation due to its sodium content. It is essential for bodily functions but excessive intake can lead to health issues.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is minimally processed and used to impart a yellow to orange color. It is generally considered safe and has been used traditionally in various cuisines.

Refined grain flour stripped of bran and germ.

Natural flavors are additives used to enhance taste, derived from natural sources but highly processed. They lack nutritional value and may contain undisclosed ingredients. Their use is controversial due to lack of transparency.