Goodles Mac & Cheese Down the Hatch Noodles Cheddar Chile Popper Fusilli Shelf-Stable 5.25 oz

Wheat flour is a common base for pasta products, providing carbohydrates and some protein. It is refined, which means it lacks the fiber and nutrients found in whole grain versions. While it serves as a staple ingredient, it may not be suitable for those with gluten sensitivities.

Chickpea protein is a plant-based protein source that offers a good amino acid profile. It is minimally processed compared to other plant proteins and provides fiber and essential nutrients. This ingredient supports muscle maintenance and overall health.

Wheat protein is used to enhance the protein content of the product. It is derived from wheat and may not be suitable for those with gluten sensitivities. While it adds protein, it lacks the complete amino acid profile found in animal proteins.

Broccoli extract is rich in vitamins, minerals, and antioxidants, supporting overall health. It is minimally processed, retaining most of its beneficial compounds. This ingredient contributes to the nutritional value of the product.

Spinach extract is a concentrated source of vitamins and minerals, particularly iron and vitamin K. It is minimally processed, preserving its nutritional benefits. This ingredient enhances the nutritional profile of the product.

Kale extract is packed with vitamins, minerals, and antioxidants, promoting health and wellness. It is minimally processed, maintaining its nutrient density. This ingredient adds significant nutritional value to the product.

Pumpkin extract provides vitamins, minerals, and antioxidants, contributing to a balanced diet. It is minimally processed, retaining its beneficial properties. This ingredient supports overall health and adds nutritional value.

Sweet potato extract is a source of vitamins, minerals, and antioxidants, enhancing the nutritional profile of the product. It is minimally processed, preserving its health benefits. This ingredient supports a balanced diet.

Sunflower seed extract provides some vitamins and minerals, though it is less nutrient-dense than whole seeds. It is processed to extract specific nutrients, which may reduce its overall nutritional value. This ingredient offers limited benefits compared to whole seeds.

Cranberry extract is rich in antioxidants and supports urinary tract health. It is minimally processed to retain its beneficial compounds. This ingredient adds nutritional value and potential health benefits to the product.

Chlorella is a nutrient-dense algae rich in vitamins, minerals, and antioxidants. It is minimally processed, maintaining its health benefits. This ingredient supports detoxification and overall health.

Maitake mushroom is known for its immune-boosting properties and rich nutrient profile. It is minimally processed, preserving its beneficial compounds. This ingredient supports immune health and adds nutritional value.

Shiitake mushroom is rich in vitamins, minerals, and antioxidants, promoting health and wellness. It is minimally processed, retaining its nutritional benefits. This ingredient supports immune health and adds flavor.

Cheddar cheese blend provides flavor and some protein and calcium. It is processed with additives like disodium phosphate to enhance texture and shelf life. While it adds taste, it may contain higher sodium levels.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but processed to enhance taste. It lacks transparency, making it difficult to assess its health impact. This ingredient may contain additives or allergens not disclosed on the label.

Chile pepper blend adds flavor and contains capsaicin, which may have health benefits. It is minimally processed, retaining its natural compounds. This ingredient enhances taste and may support metabolism.

Cream cheese provides flavor and a creamy texture, with some protein and calcium. It is processed with stabilizers like locust bean gum to maintain consistency. While it adds taste, it is high in fat and calories.

Non-GMO ground corn is used as a filler and provides carbohydrates. It is minimally processed, retaining its natural state. While it adds bulk, it offers limited nutritional benefits compared to whole grains.

Salt is used to enhance flavor and preserve the product. It is a common ingredient but should be consumed in moderation to avoid health issues. While it adds taste, excessive intake can lead to health concerns.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is minimally processed and often used as a flavor enhancer. This ingredient supports nutritional intake and adds a cheesy flavor.

Tapioca flour is a gluten-free starch used as a thickener and binder. It is processed from cassava root and provides carbohydrates. While it adds texture, it offers limited nutritional benefits.