Annie's Classic Macaroni & Cheese Family Size, Made with Organic Pasta

Organic pasta is made from organic wheat flour, which is free from synthetic pesticides and fertilizers. This contributes to a cleaner and more sustainable product. Organic certification ensures higher quality and environmental standards.

Cultured cream is a fermented dairy product that contains beneficial probiotics. It adds a rich flavor and creamy texture to foods. The fermentation process can enhance digestibility and nutrient absorption.

Butter is a natural source of fat that provides flavor and richness to foods. It contains fat-soluble vitamins like A, D, E, and K. When made from pasteurized cream, it is free from harmful bacteria.

Liquid whey as a minor dairy ingredient — benign.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Dried cheddar cheese provides flavor and protein but is processed to remove moisture. It contains calcium and other nutrients found in cheese. The drying process extends shelf life but may reduce some nutrient content.

Corn starch is used as a thickening agent in foods. It is a refined carbohydrate with no significant nutritional benefits. It is gluten-free and suitable for those with gluten intolerance.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is considered safe and is a natural alternative to synthetic dyes.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally occurring and produced by fermentation. It is generally recognized as safe and contributes to the tangy flavor in foods.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is a naturally occurring mineral and is generally recognized as safe. It does not provide nutritional benefits but aids in product consistency.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in foods. It is a processed ingredient derived from sunflower seeds. While it is less concerning than seed oils, it is still a refined additive.

Sodium phosphate is used as a stabilizer and emulsifier in processed foods. It is a synthetic additive that can contribute to high phosphorus intake. Excessive consumption may affect kidney function and bone health.