Tuscan Pane Bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tuscan Pane Bread healthy?

Tuscan Pane Bread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Tuscan Pane Bread is made with enriched wheat flour, filtered water, and a sourdough starter, which are relatively simple ingredients for a processed bread.

How processed is Tuscan Pane Bread?

Tuscan Pane Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Tuscan Pane Bread's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Tuscan Pane Bread

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Trader Joe's
Category Bread
Summary

Tuscan Pane Bread is made with enriched wheat flour, filtered water, and a sourdough starter, which are relatively simple ingredients for a processed bread. However, the use of enriched flour indicates a moderate level of processing, which limits its score. The absence of harmful additives like seed oils or artificial preservatives is a positive aspect, contributing to a cleaner label compared to more heavily processed breads.

Key ingredients 8

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Reduced Iron
Neutral

An elemental iron form added to fortify enriched flours and help prevent dietary deficiencies.

See more about Reduced Iron →
Thiamine Mononitrate
Neutral

Vitamin B1 added as a nutrient fortificant in enriched grain products.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

A synthetic form of folate used for grain enrichment.

See more about Folic Acid →
Filtered Water
Neutral

Essential culinary medium used for hydration and dough formation.

See more about Filtered Water →
Sourdough Starter
Neutral

Traditional fermented culture of flour and water used for leavening bread naturally.

See more about Sourdough Starter →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread