Annie's Organic Chicken Noodle Soup

Whole eggs provide high-quality protein, healthy fats, and essential micronutrients.

Provides natural savory flavor and nutrients from real poultry bones.

Unrefined mineral salt used to enhance flavor, providing sodium and trace minerals.

A high-quality, whole-food source of lean protein and essential amino acids.

A nutrient-dense root vegetable rich in beta-carotene, vitamins, and fiber.

A lean source of high-biological-value protein.

A crisp vegetable that adds dietary fiber, antioxidants, and a fresh flavor profile.

A whole-food ingredient that adds natural sweetness, color, and vegetable nutrients.

Dehydrated whole onion used for natural savory flavoring and antioxidants.

Provides concentrated carrot nutrients, natural flavor, and color.

Dried garlic offering aromatic flavor and beneficial plant compounds.

Contributes natural vegetable flavor and moisture to the broth.

A beneficial spice known for its antioxidant properties and natural yellow coloring.

Concentrated tomatoes providing lycopene, antioxidants, and savory depth.

An aromatic herb containing vitamins, minerals, and antioxidant compounds.

An aromatic herb that adds depth of flavor and beneficial plant antioxidants.

Dehydrated carrot providing natural flavor, color, and nutrients.

A traditional culinary herb known for its robust flavor and antioxidant properties.

A natural antioxidant derived from rosemary used to preserve freshness.

An aromatic herb that adds savory flavor and beneficial plant compounds.

Essential for hydration and serves as the primary base for the soup broth.

A naturally derived starch used as a thickener to improve texture.

Milled wheat flour used to make the noodles, providing carbohydrates and energy.

A common culinary starch used for thickening the soup base.

Added to enhance the savory poultry taste of the soup.

Traditional animal fat that adds rich flavor and mouthfeel to the soup.

Adds concentrated allium flavor to enhance the savory profile.

Blended whole onion used for body and savory depth.

A natural plant-derived colorant used to enhance the visual appearance of the soup.

Milled potato used as a natural binder and thickener.

Derived from black pepper to provide a sharp, pungent spice note.

A heavily processed seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess.